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Digestion

Digestion. Unit: Animal Health Lesson: Digestive Systems. Objectives. 1. Using the class notes, be able to define digestion and describe the different types of digestion.

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Digestion

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  1. Digestion Unit: Animal Health Lesson: Digestive Systems

  2. Objectives • 1. Using the class notes, be able to define digestion and describe the different types of digestion. • 2. Identify and label the organs involved in digestion, the function of each organ and if the organ works by mechanical or chemical digestion. • 3. Identify the factors affecting digestion.

  3. What is Digestion? • Digestion is a process that breaks feed down into simple substances that can be absorbed by the body. • Digestion usually involves mechanical, chemical and enzymes. • The compounds are then absorbed into the blood stream.

  4. How does digestion occur? • In the mouth the food is broken down by chewing and mixed with saliva. • Next food is swallowed and pushed down the esophagus and into the stomach. • In the stomach the food is broken down by acid which kills bacteria. • Material moves into the large intestine where the water is absorbed and the excess material is excreted.

  5. Chemical and Mechanical Digestion • Chemical digestion is the process of breaking large food parts into small molecules that can be taken in by cells. • Mechanical digestion is the process of breaking down food into smaller pieces by chewing and smashing.

  6. Types of Digestion • Non-ruminant (monogastric). • Ruminant (polygastric).

  7. Monogastric (Non-ruminant) digestive systems. • Monogastric means one or simple stomach. • Monogastric digestive tracts are designed to use high-energy feeds that are high in starches such as grains. • Pigs, and humans have monogastric digestive systems. • Includes, mouth, esophagus, stomach, small intestine, (cecum for horses), large intestine.

  8. The Monogastric Digestive System Pig Digestion Video

  9. Mouth Chewing breaks down food. Saliva mixes with food. Esophagus Food moves down when swallowing. Muscle contractions push food along. Stomach Food mixes with acid. Acid breaks down food and kills bacteria. Small Intestine Peptidase breaks down food. Nutrients are absorbed Large Intestine Water is absorbed. Undigested material is excreted. Monogastric Digestion Flowchart

  10. The Ruminant System • The ruminant system is designed for diets high in forages. • Forages include: hay, pasture grasses, and silage • Ruminants can digest forages because of a special stomach chamber called the rumen. • Ruminants have a four compartment stomach. • Includes cattle, goats, & sheep.

  11. Ruminant Digestion system

  12. Parts of Ruminant stomach • Rumen: contains a large amount of bacteria that breaks down and digests the complex carbohydrates in the forages. • Reticulum: traps foreign materials like nails, glass and wires. • Omasum: absorbs water from the chyme. • Abomasum: contains high levels of acid that breaks down the food. Known as the “true stomach”

  13. Parts of the Ruminant Stomach

  14. Equine Digestion • Digestive organs include the stomach, small intestine and large intestine. The stomach and small intestine are commonly referred to as the upper gut, and are where most of the protein, fat, vitamins and minerals contained in feed are digested and absorbed. • The horse has the largest and most complex large intestine of any domestic animal. Its large intestine is made up of two large organs: the cecum and the colon. • The horse's large intestine is designed to utilize plant fiber.

  15. Horse Digestion

  16. Colic • The horse's digestive system is susceptible to impaction, twisting and other types of colic. • Colic can result from the formation of gaseous products derived from microbial fermentation. • This causes gas to be created faster than it can be absorbed. • This can lead to swelling and cause the horse to develop colic.

  17. Good Management Practices • Provide plenty of clean fresh water to aid in digestion. • Avoid dusty and moldy hays and grains. Dusts and molds can lead to indigestion and respiratory diseases. • When needed, feed concentrates at least twice daily. • Use top quality feeds

  18. Good Management Practices • Feed horses individually if possible to prevent aggressive horses from overeating and submissive horses from under eating. • Feed at regular time intervals and make major changes in the ration gradually over several days. Do not increase grain feeding faster than 1/2 lb per day. • Allow horses 1 hour after feeding to digest the meal before forced exercise. • Allow a hot horse to drink frequent small amounts of water after exercise. Never give grain or water to a hot horse in large quantities.

  19. Summary • Digestion is breaking feed down into simple substances that can be absorbed by the body. • Digestion occurs when feeds are broken up mechanically and acted upon by enzymes and other digestive juices. • Horses have monogastric digestion except that their large intestines are divided into a cecum and a colon.

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