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Lamb Cuts

Lamb Cuts. Breast. Breast Riblets. Leg. American Style Roast Center Slice French Style Roast. Sirloin Chop Sirloin Half Shank Portion. Loin. Double Chop Loin Chop Loin Roast. Rib. Rib Chop Rib Chop (French) Rib Roast. Shoulder. Arm Chop Blade Chop Neck Slice.

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Lamb Cuts

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  1. Lamb Cuts

  2. Breast • Breast • Riblets

  3. Leg • American Style Roast • Center Slice • French Style Roast

  4. Sirloin Chop • Sirloin Half • Shank Portion

  5. Loin • Double Chop • Loin Chop • Loin Roast

  6. Rib • Rib Chop • Rib Chop (French) • Rib Roast

  7. Shoulder • Arm Chop • Blade Chop • Neck Slice

  8. Shoulder (Bnls) • Square Cut (Whole)

  9. Variety Meats • Heart • Kidney • Liver • Tongue

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