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Food Safety Hazards: Protecting Your Health

Learn about biological, chemical, and physical hazards in food safety. Discover how to identify and prevent risks like viruses, cleaners, hair, and more to ensure safe food handling practices.

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Food Safety Hazards: Protecting Your Health

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  1. Chapter 1Providing Safe Food

  2. Potential Hazards to Food Safety • Biological Hazards • Viruses • Bacteria • Parasites • Fungi

  3. Potential Hazards to Food Safety • Chemical Hazards • Cleaners • Sanitizers • Polishes • Machine lubricants • Toxic metals

  4. Potential Hazards to Food Safety • Physical Hazards • Hair • Dirt • Bandages • Metal staples • Broken glass • Natural objects (e.g., fish bones in a fillet)

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