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The VIU Healthy Communities Coordinator leads efforts to improve access to healthy, sustainably sourced foods on campus through the Campus Food Movement (CFM). This initiative focuses on increasing food literacy, boosting food production, and celebrating food diversity. The coordinator will expand CFM efforts, assist with RFPs, facilitate the VIU Food Strategy, and collaborate with community food projects. Curriculum development emphasizes interdisciplinary learning and sustainability, turning every challenge into an opportunity for applied student research.
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Applied Research Opportunitiesfor Environmental Geography 101 VIU Healthy Communities Coordinator
VIU’s Campus Food Movement • Increase access to healthy, sustainably sourced foods • Increase food literacy • Increase food production on campus • Increase the celebration of food
VIU’s Healthy Communities Coordinator • Roles and Outcomes • Expand CFM efforts • Assist with RFP’s • Facilitate VIU Food Strategy • Collaborate with community food projects • Develop curriculum
Curriculum Development - Why Bother? • Everybody eats • Interdisciplinary learning • Sustainability is not black and white • Every challenge is a project opportunity!
Applied Student Research - Why Bother? • Learning with life • Meaningful, iterative knowledge creation • Tangible and locally relevant project results • Experiential learning
ASR Opportunities • Life Cycle Analysis • Compostable products • Edibles • Reusable containers • Disposal practices audit
Any Questions? Thank you!