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La Normandie
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La Normandie. Un menu typique. Apéritif –cocktail : jus de pommes, cidre, pommeau Croustillant à l’Andouille de Vire et Camembert AOC Pouilly fumé – Michel Bailly Filet de Sole Normande AOC Chables 1er Cru – Montmain – Louis Michel et fils
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La Normandie
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Un menu typique Apéritif –cocktail : jus de pommes, cidre, pommeau Croustillant à l’Andouille de Vire et Camembert AOC Pouilly fumé – Michel Bailly Filet de Sole Normande AOC Chables 1er Cru – Montmain – Louis Michel et fils Magret de Canard aux Pommes Reinettes, Salsifis au beurre AOC Madiran – Domaine de Bouscassé – Alain Brumont Aumônière de Pommes, sauce au Caramel AOC Calvados du Domfrontais
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