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This comprehensive study explores the concept of Intellectual Capital (IC), including its definition, historical background, and valuation within financial markets. It delves into the processes of managing IC and highlights case studies within the food processing industry. The research employs both qualitative and quantitative methods, featuring interviews to gather empirical data. Limitations and target groups are defined to focus the analysis. The findings aim to provide insights into the significance of IC in business success and opportunities for future research.
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Mindmap Introduction Conclusion Theory IC Thesis Analysis Method Empirics Finished Under progress To be started
1. Introduction • 1.1 Background • 1.2 Problem discussion • 1.3 Problem formulation • 1.4 Purpose • 1.5 Limitations • 1.6 Target group
2. Theory 2.1. What is IC? 2.1.1 IC definition 2.1.2 Historic development of the view 2.2. Valuing IC in financial markets 2.3. IC Statement 2.3.1 Content 2.3.2 Accounting 2.3.3 Valuation 2.3.4 Accounting definition 2.4. EFFA Criteria 2.4.1 Definition 2.4.2 Application 2.5. How to manage IC? 2.5.1 Historic view 2.5.2 Present 2.5.3 Cases
4. Empirics 4.1. Food processingindustry 4.1.1 Definition 4.1.2 Overall information 4.1.3 Potential casestudycompanies
3. Method 3.1 Research Method 3.1.1 Qualitative research method 3.1.2 Quantitative research method 3.1.3 Case study 3.1.4 Arguments for the chosen companies 3.2 Data collection 3.2.1 Interviews 3.2.2 Selection of interviewees 3.3 Restrictions with chosen methods and sources
5. Conclusion 5.1 Results 5.2 Discussion 5.3 Further research possibilities
