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Quality Evaluation: Classification of Blemishes in Agricultural Produce

This document outlines the grading criteria and classifications used to assess the quality of agricultural produce, focusing on various blemishes and aesthetic defects. Categories such as "Class I," "Class II," and "Extra Class" denote levels of quality, with specific terms like "oleocellosis," "spray burn," and "dark blemish" identifying particular issues. The importance of proper classification is emphasized to ensure that produce meets market standards and consumer expectations.

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Quality Evaluation: Classification of Blemishes in Agricultural Produce

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  1. Colour Extra Class

  2. Colour Out of Grade

  3. Colour Extra Class

  4. Colour Out of Grade

  5. Ribbing Class I

  6. Blemish Class I

  7. Blemish Class I

  8. Spray Burn Out of Grade

  9. Oleocellosis Class I

  10. Oleocellosis Class II

  11. Long Stem Out of Grade

  12. Blemish Out of Grade

  13. Blemish Class I

  14. Blemish Class II

  15. Blemish Extra Class

  16. Blemish Class I

  17. Blemish Class I

  18. Scale Out of Grade

  19. Blemish Class II

  20. Blemish Class I

  21. Dark Blemish Class II

  22. Blemish Class I

  23. Scratching Out of Grade

  24. Blemish and Torn Navel Class I

  25. Dark Blemish Class II

  26. Dark Blemish Extra Class I

  27. Dark Blemish Class I

  28. Dark Blemish Class I

  29. Blemish Class II

  30. Oleocellosis Out of Grade

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