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Name the 3 parts of the Cell Theory?

SB1:Students will analyze the nature of the relationships between structures and functions in living cells. Explain the role of cell organelles for both prokaryotic and eukaryotic cells, including the cell membrane, in maintaining homeostasis and cell reproduction.

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Name the 3 parts of the Cell Theory?

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  1. SB1:Students will analyze the nature of the relationships between structures and functions in living cells. .

  2. Explain the role of cell organelles for both prokaryotic and eukaryotic cells, including the cell membrane, in maintaining homeostasis and cell reproduction.

  3. Name the 3 parts of the Cell Theory? • 1) Cell is the basic unit of life • 2) All organisms are composed of cells • 3) All cells come from pre-existing cells Cell Theory Rap

  4. What characteristics are needed to consider something alive? • 1) Require food for energy • 2) Use energy to maintain homeostasis • 3) Respond to stimuli • 4) Grow and develop • 5) Reproduce similar offspring • 6) Ability to pass genetic information • 7) Made of cells

  5. What is the difference between a prokaryote and a eukaryote? • Prokaryote-No membrane bound organelles. Only bacteria are considered prokaryotes. pg.72 • Eukaryote- Contains membrane bound organelles, including a true nucleus. Cell Comparisons

  6. Stem Cell Differentiation How are cells different? • Size: Cells must be small for diffusion. The closer the surface Area/Volume ration the more diffusion. Shape: Fig 4-2. Long, Flat, Branching, etc. • Type of organelles and the number of each kind. (Red blood cells have no nucleus, Animal cells have no cell wall.) • Different types of cells have different needs therefore different structures. What is a stem cell?

  7. What is an Organelle? • Part of a cell that performs a job. Like an organ does a job for the body organelles do the same for a cell. Prokaryotes vs Eukaryotes and Eukaryotic organelles Eukaryotic organelles

  8. Which organelles are found in plant cells but not in animal cells? • Plastids such as Chloroplast- capture solar energy for photosynthesis • Cell Wall- Adds structure and support to the cell • Plants also have Centralvacuoles for storing water then animal cells. Classzone Animal Vs. Plant

  9. Define the following organelles: Golgi bodies, Mitochondria, Nucleus, Ribosome, and Vacuoles. • Golgi bodies / apparatus- package and distribute lipids and proteins (UPS Store…go gogolgi!) • Mitochondria- powerhouse of the cell, transforms energy (ATP)

  10. Definitions continued… • Nucleus- contains DNA which controls cellular activities • Ribosomes- rRNA produce proteins, found on the rough ER or in the cytoplasm as free ribosomes. • Vacuoles- store substances such as water.

  11. Define the following organelles:Smooth Endoplasmic Reticulum (ER), Rough ER, • Smooth Endoplasmic Reticulum (ER): Make Fats such as steroids. • Rough ER: Contain Ribosomes. Package and ship proteins made on Ribosomes.

  12. Organelles Continued • Lysosome: Contain Digestive enzymes. Think SOS… • Nucleolus: Ribosomes (rRNA) and other RNA are synthesized. In the nucleus. Great Lysosome Short Movie

  13. Define the following organelles • Flagella: Whip like structure made of microtubules. Few in number and long. • Cilia: numerous short hair-like structures. Also made of Microtublules. Flagella and Cillia Video Clip Very Good!

  14. In the plant cell, in which cell part does cellular respiration occur? • A) • B) • C) • D) • Answer: A Mitochondria Organelle Review Link Organelle Self-Quiz

  15. Review: Which of the following is a characteristic of all living things? • A) Cellular Structure • B) Nervous System • C) Chlorophyll • D) Hemoglobin • Answer: A

  16. Review: What is homeostasis? • Maintenance of internal equilibrium • Example: Body to returning to normal temperature (98.7) after a fever.

  17. Explain how enzymes function as catalysts: • .

  18. Why are Proteins Most structurally & functionally diverse group? • Function: involved in almost everything • enzymes (pepsin, DNA polymerase) • structure (keratin, collagen) • carriers & transport (hemoglobin, aquaporin) • cell communication • signals(insulin & other hormones) • receptors • defense (antibodies) • movement (actin & myosin) • storage (bean seed proteins)

  19. H2O How are Proteins structured? • monomer =amino acids • 20 different amino acids • polymer =polypeptide • protein can be one or more polypeptide chains folded & bonded together • large & complex molecules • complex 3-D shape hemoglobin RuBisCO

  20. Sickle cell anaemia Just 1out of 146amino acids! I’mhydrophilic! But I’mhydrophobic!

  21. What is Metabolism? • Chemical reactions of life • forming bonds between molecules • dehydration synthesis • synthesis • anabolic reactions • breaking bonds between molecules • hydrolysis • digestion • catabolic reactions That’s why they’re calledanabolic steroids!

  22. enzyme enzyme + H2O Examples of Metabolic Processes • dehydration synthesis (synthesis) + H2O • hydrolysis (digestion)

  23. What is the difference between exergonic and endergonic? Where are they used? • Some chemical reactions release energy • exergonic • digesting polymers • hydrolysis = catabolism • Some chemical reactions require input of energy • endergonic • building polymers • dehydration synthesis = anabolism digesting molecules= LESS organization=lower energy state building molecules= MORE organization=higher energy state

  24. Too much activation energy for life • Activation energy • amount of energy needed to destabilize the bonds of a molecule • moves the reaction over an “energy hill” Not a match!That’s too much energy to exposeliving cells to! glucose

  25. What Factors Affect Enzyme Function? • Enzyme concentration • Substrate concentration • Temperature • pH • Salinity • Activators • Inhibitors catalase

  26. What happens as we increase Enzyme concentration? What’shappening here?! reaction rate enzyme concentration

  27. reaction rate substrate concentration Factors affecting enzyme function • Substrate concentration • as  substrate =  reaction rate • more substrate = more frequently collide with enzyme • reaction rate levels off • all enzymes have active site engaged • enzyme is saturated • maximum rate of reaction

  28. How do we Reduce Activation energy? • Catalysts • reducing the amount of energy to start a reaction Pheeew…that takes a lotless energy! uncatalyzed reaction catalyzed reaction NEW activation energy reactant product

  29. What is a Catalyst? • So what’s a cell got to do to reduce activation energy? • get help! … chemical help… ENZYMES Call in the ENZYMES! G

  30. What is an Enzyme? • Biological catalysts • proteins (& RNA) • facilitate chemical reactions • increase rate of reaction without being consumed • reduce activation energy • don’t change free energy (G) released or required • required for most biological reactions • highly specific • thousands of different enzymes in cells • control reactionsof life

  31. What are the properties of enzymes? • Reaction specific • each enzyme works with a specific substrate • chemical fit between active site & substrate • H bonds & ionic bonds • Not consumed in reaction • single enzyme molecule can catalyze thousands or more reactions per second • enzymes unaffected by the reaction • Affected by cellular conditions • any condition that affects protein structure • temperature, pH, salinity

  32. Induced fit model • More accurate model of enzyme action • 3-D structure of enzyme fits substrate • substrate binding cause enzyme to change shape leading to a tighter fit • “conformational change” • bring chemical groups in position to catalyze reaction

  33. How does it work? • Variety of mechanisms to lower activation energy & speed up reaction • synthesis • active site orients substrates in correct position for reaction • enzyme brings substrate closer together • digestion • active site binds substrate & puts stress on bonds that must be broken, making it easier to separate molecules

  34. What Factors Affect Enzyme Function? • Enzyme concentration • Substrate concentration • Temperature • pH • Salinity • Activators • Inhibitors catalase

  35. What is a Buffer? • Chemical substances that neutralizes small amounts of an acid or base added to a solution. • Why are these important to your body?

  36. Ph Scale • Measured on grams of Hydrogen (H+) • pH of 1= 1g of H+, pH of 2= .01g of H+ • Acid: form hydronium ions (H+) • pH of less than 7 ( 1 to 6.9) • Base: form hydroxide ions (OH-) • pH of more than 7 (7.1 to 14) • Acid + Base: salt & water, the solution is neutral with a pH of 7. • NaOH + HCL = H2O + NaCl with a pH of 7

  37. Atoms • Three major parts. • Protons:Positive Charge. Inside Nucleus • Neutrons: Neutral Charge. Inside Nucleus: • Electrons: Negative Charge. Outside Nucleus • 2 electrons in first shell • 8 electrons in the second shell • Eight is Great! Will not React with other atoms. • If the outer shell is not full it will react.

  38. Combining Chemicals Periodic Table Bonding • Compound: When two or more different elements combine. • Hydrogen Bond: H2O • When hydrogen bonds with another atom. Creates a polar molecule. • Covalent bond: CO2 • When atoms on the same side of the chart (same size) bond. Share electrons. • Both Hydrogen and Covalent bonds form molecules, ionic bonds do not. Ionic/ Covalent Bonds

  39. Combining Chemicals continued • Ionic Bonds: When atoms on different sides of the chart (different size) bond. Steal electrons. Create Ions. Make teeth and bones. • Ion: Charged particle either negative or positive. NaCl = table salt • Free Radical: Electrically charged ion with an unpaired electron in its outer shell.

  40. Identify the function of the four major macromolecules. • .

  41. Organic Compounds: C-H • Lipids: Fats long term energy storage • Have very few oxygen atoms • Saturated fats: All C bonded to H. Lard, and butter. • Unsaturated fats: C is double bonded to itself. Oil. Lipids

  42. Organic Compounds: C-H Carbohydrates • Carbohydrate: fast energy • made of Carbon, Hydrogen, and Oxygen. 1:2:1 proportion. Sacchar = sugar • Monosaccharides:C6H12O6, glucose, fructose, & glactose • Disaccharides: 2 sacchar’s: Sucrose, table sugar • Polysaccharides: Many sacchar’s: Cellulose (wood) and starch.

  43. Organic Compounds:All organic compounds contain Carbon. • Protein: the working molecule • 50 or more Amino Acids make a protein • Types of Proteins • Muscle • Enzymes: Control chemical reactions and can be re-used like a key in a lock • Hair Protein

  44. Organic Compounds:All organic compounds contain Carbon. • Nucleic Acids: Genetic Instructions • pg. 37 DNA and RNA • Made of nucleotides: Sugar, Phosphate, and X • ATP: energy cells run on. DNA

  45. Explain the impact of water on life processes (i.e. osmosis, diffusion) • .

  46. Solution • A mixture in which one or more substances are evenly distributed in another substance. • Solute: smaller word, smaller thing • Solvent: bigger word, bigger thing

  47. Types of solutions: • Aqueous Solutions: water is the solvent. • Saturated solutions: no more solute can dissolve in the solvent. • Concentration: the amount of solute dissolved in a fixed amount of a solution.

  48. The Importance of Water • Polar molecule (it has a negative and positive charge.) • Can dissolve both Ionic and Polar-Covalent molecules • Surface Tension • Cohesion: Sticks to itself. • Adhesion: Like a band-aid. Sticks to stuff • Capillary Action: Climbs up thin tubes transpiration

  49. Importance of Water • Evaporates: Cooling, Water cycle, etc • Resists Temperature Change: Takes a lot of energy to heat or cool water • Expands as it Freezes.

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