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Join St. Denis's staff in a vibrant cooking activity where participants explore diverse Asian cuisine. From prepping delicious spring rolls to blending spices for satay chicken, everyone gets hands-on experience. Watch as Nelly expertly blends spices while Leanne cuts chicken for satay. Enjoy the enticing aroma of prawn curry, and witness Hazel's scrumptious curry puffs taking shape. This engaging session culminates in tasting sessions, where participants savor their creations like nasi goreng and vegetable curry. A delightful culinary adventure awaits!
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St. Denis’s Staff cooking Activity Curry prawns Spring Roll NasiGoreng Satay Chicken Beef Rendang Curry puffs Fried Rice noodle
Nelly and Leanne cutting up the chicken to make satay chicken