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CAMPUS FOOD SAINT-GILLES…

CAMPUS FOOD SAINT-GILLES…. Chaque groupe rencontrera un porteur de projet de la CATL à Liège entre le 21/1/14 et le 11/2/14 pour: _Faire une étude de cas et la documenter…

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CAMPUS FOOD SAINT-GILLES…

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  1. CAMPUS FOODSAINT-GILLES… Chaque groupe rencontrera un porteur de projet de la CATL à Liège entre le 21/1/14 et le 11/2/14 pour: _Faire une étude de cas et la documenter… _Discuter votre idée (freins, opportunités) et profiter de l'expérience du porteur de projet pour la faire évoluer et la mettre au point… Présentation le 11/2/14 de 15:00 à 19:00 Chaque groupe apportera le 11/2/14 en format numérique (clé USB) et en anglais : _ Service Journey; _ Case Study; _ 3 Design Directionspossibles;

  2. CAMPUS FOODSAINT-GILLES SERVICE JOURNEY… Service Journey: _10 slides with pictures and short captions explaining how the service/initiative/solution is working now… _Powerpoint or Open Office format _Using the template hereafter

  3. Short caption explaining the particular step of the service/initiative/solution pictured in the image (max. 200 characters)

  4. Short caption explaining the particular step of the service/initiative/solution pictured in the image (max. 200 characters)

  5. Short caption explaining the particular step of the service/initiative/solution pictured in the image (max. 200 characters)

  6. Short caption explaining the particular step of the service/initiative/solution pictured in the image (max. 200 characters)

  7. Short caption explaining the particular step of the service/initiative/solution pictured in the image (max. 200 characters)

  8. Short caption explaining the particular step of the service/initiative/solution pictured in the image (max. 200 characters)

  9. Short caption explaining the particular step of the service/initiative/solution pictured in the image (max. 200 characters)

  10. Short caption explaining the particular step of the service/initiative/solution pictured in the image (max. 200 characters)

  11. Short caption explaining the particular step of the service/initiative/solution pictured in the image (max. 200 characters)

  12. Short caption explaining the particular step of the service/initiative/solution pictured in the image (max. 200 characters)

  13. CAMPUS FOODSAINT-GILLES CASE STUDY… Case Study: _A post in English presenting the Case Study: _1 slidewith a short textaccordingtemplate _1 slidewith a composition 3x3 images accordingtemplate _Powerpoint or Open Office format _Using the template hereafter

  14. Case Study text template: _name/title _baseline/short sentence presenting the essential of the solution/subtitle _what is the context? What was the situation before? _why was this project/initiative/solution started? _what is the key-innovation? Why is it different? _how does it works in short? _what are the benefits in terms of sustainability (i.e. social, environmental, economic…)? _what are the perspectives (i.e. opportunities and threats)? size: 1500 characters

  15. Case Study image template… Ecole des Arts Visuels de La Cambre / cours Éco-conception & Développement Durable / François Jégou

  16. CAMPUS FOODSAINT-GILLES DESIGN DIRECTIONS… Design Directions: _3 possible Design Directionspicturing how yousuggests to adapt/extend the project/initiative/solution to focus on the students of St-Gilles _3 slidespresenting 3 diffrentDesign Directions _Powerpoint or Open Office format _Exemples hereafter

  17. Example of Design Direction Ecole des Arts Visuels de La Cambre / cours Éco-conception & Développement Durable / François Jégou

  18. Example of Design Direction Ecole des Arts Visuels de La Cambre / cours Éco-conception & Développement Durable / François Jégou

  19. Example of Design Direction Ecole des Arts Visuels de La Cambre / cours Éco-conception & Développement Durable / François Jégou

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