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Ordering P rocedure

Ordering P rocedure. New order: Orders can be submitted via fax @ (630) 963-4783, via EDI or emailed directly to our Customer Service Department @ cust.svc.usa@lantmannen.com

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Ordering P rocedure

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  1. Ordering Procedure • New order: • Orders can be submitted via fax @ (630) 963-4783, via EDI or emailed directly to our Customer Service Department @ cust.svc.usa@lantmannen.com • The payment status for most customers is checked before their purchase orders are processed.  Credit can be withheld if there is a history of unmet payment terms. • ACH as payment option: • We offer ACH as an payment option.  If you are interested in setting this up, please contact Lorrie for further information: Lorri Mann Phone: (630) 963-4781 Email: Lorrie.mann@lantmannen.com • Procedure for EDI • We are set up to exchange EDI data through Edict System/Grocery EC.  If you wish to pursue this avenue, please contact Mike LaGow to start the process: Mike LaGow Phone: (630) 963-4781 Email: Mike.lagow@lantmannen.com

  2. Ordering Procedure • Minimum order USA: • 130 case minimum for all delivered dough orders in increments of 10 • 90 case minimum for all delivered bread/pretzel orders in increments of 5, or full 2 pallets for those few items that are not Ti x Hi of 5 x 9 • 45 case minimum for all pick up orders • Minimum order Canada: • The minimums are 80 cases for pickup and 130 cases for delivery, in layer quantities. 

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