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Pyrus communis (Armut, Ahlat)

This document explores two significant species within the Pyrus genus: Pyrus communis, commonly known as the European pear or "Armut," and Pyrus elaeagnifolia, referred to as "Ahlat." Pyrus communis is well-known for its edible fruit and ornamental varieties, while Pyrus elaeagnifolia is recognized for its hardiness and potential use in breeding programs. We will discuss their characteristics, cultivation practices, and ecological significance, providing insights into their roles in agriculture and horticulture.

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Pyrus communis (Armut, Ahlat)

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  1. Pyrus communis (Armut, Ahlat)

  2. Pyrus elaeagnifolia (Ahlat)

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