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Muffins.

10 oz plain flour 2 large eggs 4oz caster sugar ½ pt milk 4oz butter or margarine ½ tsp vanilla essence 50g flavourings e.g. fresh fruit such as blueberries dried fruit, coconut, choc chips etc.1 tbsp cocoa powder for chocolate muffins.

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Muffins.

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  1. 10 oz plain flour 2 large eggs 4oz caster sugar ½ pt milk 4oz butter or margarine ½ tsp vanilla essence 50g flavourings e.g. fresh fruit such as blueberries dried fruit, coconut, choc chips etc.1 tbsp cocoa powder for chocolate muffins. 12 muffin cases, container to carry home, apron. Put all dry ingredients except sugar into a large bowl. Add extra flavourings such as chocolate or fruit. Put milk, sugar, vanilla essence and eggs into a jug. Beat. Place margarine in another jug. Melt briefly in a microwave. Add melted margarine. Stir. Quickly combine all ingredients in the bowl. Divide between 6 muffin cases. Bake in a hot oven (electric 200 degrees, gas 6) till well risen, golden brown, and they bounce back when touched Muffins. METHOD INGREDIENTS

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