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High-quality Hard Candy Moulds Online - Candyland Crafts

Get a variety of hard candy moulds like isomalt moulds, hard candy lollipop moulds and more at your one stop shop of online cake decorations- Candyland Crafts. We bring you a wide range of supplies to make your chocolate and candy making experience delightful. With over 3000 molds to choose from, we may very well have the biggest collection of chocolate molds online. Our supplies are made from high-quality materials and ingredients with the very best industry standards.

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High-quality Hard Candy Moulds Online - Candyland Crafts

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  1. Chocolate & Candy By Candyland Crafts

  2. CHOCOLATE AND CANDY • We bring you a wide range of supplies to make your chocolate and candy making experience delightful. With over 3000 molds to choose from, we may very well have the biggest collection of chocolate molds online. Name an occasion, theme, or holiday; we’ll definitely leave you impressed with a list of molds to choose from. With our ready to use candy mixes and isomalts, you don’t need to wait to enjoy your favorite candy. Just melt, add flavors and you’re ready to go. Our supplies are made from high-quality materials and ingredients with the very best industry standards.

  3. CANDY WRITERS • Just melt and use! These tubes contain chocolate coatings in 17 different colors. Just place in hot water to melt. They are great for decorating candies, cookies and decorating or writing on cakes It's squeezable chocolate in a tube

  4. CHOCOLATE MOLDS • One of the  largest variety of chocolate molds available online with over 3,000 molds in our inventory!   You'll find chocolate candy molds for every theme, occasion, and holiday. • Our FDA approved food safe plastic chocolate molds can withstand temperatures up to around 150 degrees.  Find what you need by searching of by highlighting your preferred category on the index.  These molds can be used for soap, plaster and other crafts products. All of our chocolate molds are made in the USA.

  5. COATING AND TEMPERING CHOCOLATE • Candy Coatings (compounds, wafers) are made from a delicious special compound manufactured by Merckens Chocolate Co. and are designed for melting, molding and dipping. Compound chocolate, also known as confectioner's coating or dipping chocolate doesn't require tempering because it is made with a trans fat free fractionated palm oil in place of cocoa butter. Cocoa butter is in all chocolate and this is the natural fat from the cocoa bean. Chocolates with cocoa butter require tempering when melted and reformed to allow them to look shiny and have a nice snap. Compound chocolates on the other hand have the cocoa butter replaced with a palm fat so you can just melt and work with no need to temper.

  6. COLORING • Strong, bright, vivid colors that are highly concentrated in a gel base. They blend faster and are easier with less mess. 36 different selections. Made by AmeriColor. Peanut free, tree nut free, gluten free, vegan and kosher.   Water-based food coloring should not be used with chocolates - water and oil don't mix!

  7. EDIBLE ADDITIVES • Making delicious filled chocolates are easy using our wide selection of hard and soft candy fillings. Hard centers like coconut and peanut butter  and ; semi-soft centers like peppermint, strawberry, raspberry, cherry, and caramel     • Our Squeeze-ums are prepackaged filings that are so easy to use, just like piping and come in multiple flavors.    

  8. LOLLIPOP STICKS • Our standard white lolly paper sticks are produced using a high quality, special grade white paper in compliance with the USFDA & made solely from virgin pulp, containing no recycled content.  Our paper sticks are made exclusively in the USA, Lollipop sticks are offered in various lengths.

  9. PACKAGING • We offer candy boxes with and without windows, truffle boxes, plus candy trays and pads that add additional protection and professional touch.  We are one of the few distributors who carry specialty chocolate boxes with inserts that match exactly with some of our unique molds. • Our Cellophane "Cello" bags are made out of FDA approved 1.2 polypropylene (Cello).   These gusseted bags have sides that expand making a better fit for lollipops and a better presentation for candy bags

  10. TOOLS AND SUPPLIES • We carry a full line of chocolate making tools and equipment .  Dipping tools  are specially designed and ideally suited for handling the dipping of candy centers and many other items like marshmallows, cookies, crackers, molded eggs and even fruit pieces.   Squeeze bottles make it easier to fill molds, paint with chocolate and for decorating your confections

  11. FLAVORINGS AND EXTRACTS • Candy oils, also called flavoring oils, are concentrated - super strength - flavors that have the intensity to withstand the higher temperature demands of candy making, but can also be used to flavor just about anything from baking to beverages.. These ols are very concentrated and only a few drops with provide you the desired results. • Flavoring extracts are usually made by literally extracting the flavor of the source ingredient into a liquid base,  They are not as strong as the oils • Flavoring oils and extracts can be easily substituted for one another in most recipes. Since flavoring oils are so much more concentrated, you only need a few drops in place of a teaspoon of extract. These super-strength flavors are 3 to 4 times stronger than grocery store extracts - a little goes a long way! Perfect for use in hard candy, candy centers, fondants, fudges, and other baked goods. Gluten Free and certified Kosher Pareve by Star-K.

  12. HARD CANDY MIXES AND ISOMALTS • Hard candy mixes are ready to use, just melt, add flavoring and your ready to pour.   Isomalt Crystals are a reduced-calorie sweetener used for making hard candy. Can be used to make edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.

  13. HARD CANDY MOLDS • Professional quality Hard candy  lollipops and shaped pieces can be produced with our large selection of  candy molds.  These molds are especially manufactured with a durable plastic that can withstand the high temperatures of candy making.  They can withstand temperatures of about 350 degrees and can be used with isomalt and chocolate also.

  14. TOOLS • Thermometers that can get an accurate temperature reading for your candy or jelly.  Droppers to add just the right amount of flavoring to meet your demanding taste.

  15. CONTACT US HTTPS://WWW.CANDYLANDCRAFTS.COM

  16. THANK YOU

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