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Traditional Czech Fried Schnitzel Recipe with Variations

Discover how to make authentic Czech fried schnitzel with our simple recipe. Using pork escalopes, this dish is seasoned with fine salt and coated in flour, eggs, and crunchy breadcrumbs before frying to a golden perfection. Enjoy it alongside potato salad or mashed potatoes for a perfect meal. For a twist, try substituting pork with chicken breasts or carp for a delightful variation. This beloved schnitzel dish is also a traditional part of Czech Christmas celebrations.

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Traditional Czech Fried Schnitzel Recipe with Variations

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Presentation Transcript

  1. Naše české řízky FRIED SCHNITZEL

  2. Ingredients: 4 pork escalopes (about 150 to 170 g) salt fine ground flour 2 eggs bread-crumbs oil for frying 4 slices of lemon parsley

  3. Sprinkle the pork portions with salt. Then roll meat in flour,

  4. beaten egg and ….

  5. bread crumbs Variation: Chicken breasts or fish-carp can be used instead of pork .

  6. … and fry until golden in the oil.

  7. Serve the schnitzel with potato salad or mashed potatoes. Fried carp with potato salad is traditional Czech Christmas food.

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