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Delicious Homemade Fudge Recipe: A Sweet Treat for Everyone

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Indulge in this easy homemade fudge recipe that yields 36-48 delightful squares! Perfect for any occasion, this fudge combines sugar, margarine, evaporated milk, and rich chocolate, resulting in a smooth and creamy texture. Simply bring the ingredients to a boil, stir in marshmallow crème and chocolate chips, and mix in walnuts and vanilla for added flavor. Cool, cut, and enjoy this mouthwatering treat. Store in the refrigerator to keep it fresh. Create this sweet masterpiece today!

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Delicious Homemade Fudge Recipe: A Sweet Treat for Everyone

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  1. FUDGE FUDGE FUDGE FUDGE FUDGE BY SARAH MORETE

  2. RECIPIE 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.Inlarge saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into 36-48 squares. Refrigerate until firm. Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator. Makes about 3 pounds--36-48 squares. YOU WILL NEED: 2 1/2 c Sugar1/2 c Margarine or butter2/3 c Evaporated milk1 Jar (7 oz.) marshmallow creme2 c Semi sweet chocolate chips3/4 c Chopped walnuts1 ts Vanilla . THE METHOD:

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