E N T R E E S *INCLUDES ONE SIDE DISH OF YOUR CHOICE

1. E N T R E E S *INCLUDESONE SIDE DISH OF YOURCHOICE A P P E T I Z E R S D E S S E R T S GARLIC SPINACH DIP 8 spinach  garlic  onion  pita *BRAISED BEEF SHORT RIBS 25 rosemary red wine  beef jus SMORE TORTE 6 graham cracker toasted marshmallow A LA MODE 1.50 ISRAELI PLATE 9 cucumber  tomato  pickled onion  parsley hummus & pita *CHICKEN SCHNITZEL 18 panko crusted  Pickle medley sauce gribiche BAKED APPLE 5.5 cinnamon  brown sugarhoney A LA MODE 1.50 ROMAINE SALAD 9 apples  peaches  dried cranberry mandarin orange vinaigrette *613 BURGER 16 caramelized onion lettuce  tomato jam PEACH COBBLER 7.5 brown sugar crust *BBQ BRISKET SANDWICH 17 mixed greens tomato caramelized onions CARROT CAKE 5 toasted coconut  coconut anglaise MIXED GREEN SALAD 9 grapes  candied walnuts  balsamic vinaigrette ICE CREAM 5 chocolate vanilla *HERB GRILLED SALMON 22 citrus dill salsa  EVOO  tahini almond sauce KALE SALAD 9 dry cranberry  almonds cranberry vinaigrette SORBET 5 lemon *VEGGIE SANDWHICH 15 mushroom eggplant zucchinni sage pesto S I D E S 4 BEEF CHILLI 8 pico de gallocorn tortilla chips *BONE IN RIBEYE 35 horseradish aioli  potato chips HAND CUT FRIES GRILLED VEGETABLES RICE PILAF SAUTEED VEGETABLE ROASTED RED BLISS POTATOES CHICKEN WINGS 9 buffalo  Barbeque  teriyaki CHICKEN PASTA 19 roasted peppers  onion  bacon creamy pesto GAZPACHO SOUP 8 cucumber  tomato  celery  cilantro CHOPPED DINNER SALAD 16 romaine  cucumber  tomato  pickledonion couscous hummus  chicken 20  salmon 24 GRILLED POTATO LEAK SOUP 8 potato leek spring onion please note thoroughly cooking any raw or undercooked meat, poultry, shellfish, seafood or eggs reduces the risk of food borne illness. CHICKEN BRUSCHETTA 17 grilled chicken  balsamic tomato avacado rice BABAGANOUSH 7.5 eggplant  garlic  lemon  pita S O Y N U T C O N T A I N S G L U T E N