Davenport dining services

1. Davenport dining services CATERING MENU Jessy Snyder Catering Manager 616-871-6747 Jessy.snyder@davenport.edu Lacey Abbott Catering Supervisor 616-554-5018 Lacey.abbott@davenport.edu *We are happy to customize any menus*

2. Policies • Davenport Dining Services is required to dispose of all food offered on buffets due to health and sanitation requirements. Food that sits out beyond a safe amount of time and that is exposed to multiple people may become harmful if consumed especially if not cooled, stored or re-heated properly. There is also the threat of spreading germs and bacteria from one person to another. Davenport University and Davenport University Dining Services is liable for any issues that arise due to food-borne illness. It is our responsibility to limit risk and to properly maintain a safe dining environment for our hosts and guests. • We appreciate your understanding and assistance by following this protocol as well as informing your guests and associates about this policy. • Any questions may be sent directly to Jessy Snyder Catering Manager. Our staff has also been informed to redirect questions to Jessy rather than engaging in discussions of policy on the fly. • All external clients are charged a 10% service charge • Off site catering includes a delivery charge • Catering request less than 48 hours in advance of the event may not get the menu they prefer, but we will do our best to accommodate. • All buffets are priced with recycled paper products. China is $2.00 per setting. • All leftovers are the property of Davenport University Dining Services, including both perishable and nonperishable foods and all disposables. • All food consumed in Davenport University facilities must be provided by Davenport University Dining Services. Permission from the Food Service Director must be received for any exemptions.

3. BREAKFAST Good morning A la Cart Continental Breakfast Freshly brewed regular and decaffeinated coffee, hot tea selection (on request), chilled juices and 2 breakfast options • Choose from: Assorted pastries, muffins, yogurt parfaits, hard boiled eggs $4 Add fruit for $1 Scrambled egg $1.50 Bacon or Sausage $1.00 Breakfast Potatoes $.95 Toast or English muffin $.95 Bagel with Cream Cheese$1.75 Individual Greek Yogurt $1.50 Fruit Cup $1.75 Hard Boiled Egg $.45 Rise and Shine Fresh fruit, scrambled eggs, roasted herb potatoes, sweet bread, freshly brewed coffee, and orange juice Hot tea selection on request Add Breakfast meat for $2 $5.30 Hearty Scramble Scrambled eggs, Roasted herb potatoes, Choice of bacon or sausage, Choice of Stuffed French toast, French toast, or Sweet bread, Choice of syrup and butter, freshly brewed coffee, and orange juice. Hot tea selection on request, $7.30

4. Refreshment breaks Coffee Service Freshly brewed regular and decaffeinated coffee, and hot tea selection (on request) $1.80 Eye Opener Freshly brewed regular and decaffeinated coffee, and chilled juices Hot tea selection on request $2.15 Thirst Quencher Freshly brewed coffee, hot tea selection (on request), bottled water and assorted canned sodas $2.00 Delicious and Nutritious Low fat yogurt, whole fruit, healthy trail mix, chilled juices, canned sodas, and bottled water $4.50 Quick Break Your choice of freshly baked cookies, muffins or combination or both with freshly brewed coffee, hot tea selection (on request) and assorted canned sodas and bottled water $4.00

5. Executive box lunch A deli sandwich or wrap with your choice or a variety of meat, cheese, bread and two side salads, fresh baked cookie, candy bar, mint and can of pop or bottled water $6.95 Meat: ham, turkey, roast beef, chicken salad, tuna salad, or veggie (hummus spread with fresh veggies in a wrap) Cheese:Swiss, pepper jack, cheddar, or provolone Bread:white, wheat, croissant, pretzel bread, wrap Sides: pasta salad, potato salad, fruit salad, or chips

6. Light buffets Caesar salad buffet Romaine lettuce, parmesan cheese, cherry tomatoes, creamy Caesar dressing, with your choice of grilled chicken or salmon $6.95 *Buffets include beverages and cookies* Sandwich deli buffet Your choice of three meats, 2 cheeses, and 2 salads accompanied with assortment of breads and condiments Meats: ham, turkey, roast chicken, and roast beef Cheeses: Swiss, Cheddar, Provolone, American, and Pepper Jack Salads: potato salad, fresh fruit, Italian pasta salad, macaroni -salad, broccoli salad $7.20 *Buffets include beverages and cookies* Add soup $1.00 *you may also get pre-made sandwiches on a tray. Please ask if you would like this option* Pizza Buffet Assorted pizzas with cookies and assorted pop/water $5.95 • Enhancements: • The following items can be added to any buffet for $1 per person • Caesar salad • Tossed salad • Cheese filled breadsticks • Garlic bread • Rolls

7. Lunch & dinner buffets Italian Buffet Choose 2 entrée items and 1 side item. This buffet comes with cookies and pop/water Choose 2: Fettuccini Alfredo, chicken parmesan, cheese tortellini with fresh vegetables in garlic olive oil, chicken carbonara ( chicken, bacon, peas, mushrooms and pasta in a cream sauce), chicken marsala, penne marinara. Choose 1: Caesar salad, tossed salad, vegetables $8.45 Tex-Mex Buffet Choose 1 entrée item and 2 sides. This buffet comes with cookies and pop/water Choose 1: Nachos, tacos, wet burritos, enchiladas, and chicken or beef fajitas. Choose 2: Vegan Black beans, Mexican rice, refried beans, Cilantro lime rice. $8.45 • Enhancements: • The following items can be added to any buffet for $1 per person • Caesar salad • Tossed salad • Cheese filled breadsticks • Garlic bread • Rolls

8. Lunch & dinner buffets The Far East Choose 1 entrée item and 1 side. This buffet comes with egg rolls, cookies, and pop/water. Choose 1: General Tso’s chicken, mandarin orange beef, orange chicken, almond chicken, Szechuan chicken or beef, teriyaki chicken or beef stir fry. Choose 1: White rice, vegetable fried rice, lo mein $8.45 Barbecue Buffet Choose 2 entrées and 2 sides. This buffet comes with cookies and pop/water Choose 2: Hamburgers, hotdogs, BBQ chicken, brats and garden burgers Choose 2: Tossed salad, broccoli salad, potato salad, baked beans, corn on the cob, coleslaw, and chips $8.45 *buffets can be catered to specifically match your event, including vegetarian and vegan options. Please be sure to share any special dietary needs with the event coordinator when booking your event. *buffets can also be served as a plated meal (unless noted). If interested please ask when booking your event for pricing and availability

9. PLATED LUNCHES Sesame chicken Salad Crisp lettuce topped with crunchy fried chicken or grilled chicken breast, toasted almonds, crunchy fried noodles and sesame seeds, served with honey-sesame dressing $6.50 Chicken sandwich Baked chicken topped with tomato, lettuce and provolone cheese, served on a soft pretzel roll with creamy Dijon mustard. Presented with potato chips, pickle spear and fruit garnish $6.25 Chicken Taco Salad Marinated diced chicken breast on crisp lettuce topped with shredded cheese, corn and black bean salsa, served in an edible tortilla bowl with salsa and sour cream, and French dressing $6.25 Turkey Tortilla Deli sliced turkey, Swiss cheese, creamy cucumber dressing, lettuce, tomato, and onion in a fresh flour tortilla. Served with chips and fruit garnish $7 Garden Vegetable Wrap Flour tortilla rolled with fresh garden vegetables (tomato, onion, green pepper, spinach, lettuce) roasted red pepper hummus, and cheddar cheese. Served with chips and fruit garnish $6 Bruschetta Chicken Salad Spring Greens topped with a grilled chicken breast, fresh mozzarella bocancini, marinated tomatoes, crostini’s and served with balsamic vinaigrette and garnished with basil. (Fat fee balsamic upon request) $6.50 *All lunches are on disposables* *China $2 dollars*

10. SPECIALTY PLATED DINNERS

11. Classic Risotto *Vegetarian* Classic Italian risotto made with onion, garlic, seared mushrooms and seasonal vegetables $9.95 Add Chicken $2 or shrimp $3 Almond Crusted Chicken Boneless Chicken breast with crunchy almond breading served With white wine cream sauce, roasted potatoes, and seasonal vegetables $9.95 BBQ Brisket Beef Brisket braised in savory barbeque sauce, served with roasted potatoes, corn, and tangy red cabbage slaw $9.95 Chicken Florentine with Crab Seared Chicken breast stuffed with spinach, crab, and creamy boursin cheese, served with rice pilaf and fresh seasonal vegetables $11.35 PLATED DINNERS Cheddar Jack Chicken Southwest grilled chicken breast smothered with sharp cheddar and creamy Monterey jack cheese. Served with cilantro lime rice and black beans $9.95 Honey Citrus Glazed Salmon Atlantic salmon filet grilled and glazed with a honey citrus sauce. Topped with pineapple salsa and served with wild rice pilaf and fresh seasonal vegetables $11.50 *dinner selections include tossed salad, dinner rolls with butter, cake, and beverages* Lacquered Pork Loin Asian Style sliced lacquered pork loin served on spicy Napa salad with seared bokchoy and coconut rice $12.35 *Add $2 dollars for china*

12. PARTY TRAYS Small (20ppl) Med (35ppl) Large (50ppl) Fresh Fruit tray Fresh Vegetable Tray Domestic Cheese and Cracker Tray Combination Tray (fruit, cheese, vegetables) Atipasto Platter *Salami and Italian Meats, cheese, assorted marinated vegetables, fresh mozzarella cheese and tomatoes Bruschetta Dip *Thinly sliced French bread served with diced tomatoes, minced basil, tossed with extra virgin olive and balsamic vinegar in a bowl $50 $50 $55 $55 $65 $65 $35 $35 $40 $40 $50 $50 $65 $65 $80 $80 $90 $90 Chilled Shrimp Cocktail Served with cocktail sauce $150.00 serves 50

13. Hot Spinach Artichoke Dip with toasted pitas $1.75 Crab Dip with assorted crackers $2 Hot Buffalo Chicken Dip with tortilla chips $2 Salsa and Chips $1 Roasted Red Pepper Hummus with toasted pitas $1.75 Price per Person Dips & delights Chips and French Onion Dip $1 Smoked Salmon Spread $2 Queso Dip with tortilla chips $ 1.5 7 layer dip $2

14. Hors D’oeuvres Stuffed Mushroom caps (sausage, crab ,or Vegetable) $1.50 Chicken or Beef Satay $1.50 Coconut Shrimp with coconut orange horseradish sauce $2 Meatballs (BBQ, Buffalo, or Teriyaki) $1 Boneless Wings (BBQ and Buffalo) $2 Southwest Salmon Skewers $2 Vegetarian Egg Rolls with Sweet and sour $1.5 Roasted Vegetable Kabobs $1.5 Price per Person

15. Sweet and salty*priced per person Mixed Nuts$1.75 Assorted Cookies$.75 Trail Mix $1.75 Hand Dipped Strawberries$1.75 Chips$.85 Gourmet Dessert Bars$1.75 Chex Mix $1.00 Strawberry Shortcake $1.25 Pretzels $.75 New York Style Cheese Cake $2 Carrot Cake $2 German chocolate cake $2 Chef’s choice (48 hours before event) Bulk beverages*priced per gallon (12 people) Individual beverages *priced per Item Orange or Apple Juice $8 Iced Tea (unsweetened) $6 Lemonade $6 Sparkling Punch $8 Caribbean Punch $8 Regular/decaf coffee $8 Hot chocolate $9 Hot Apple Cider $9 Assorted Canned Coke products$1 20 oz. bottled assorted sodas $1.35 Assorted bottled fruitjuices $1.50 20 oz. bottled water $1.35 8 oz. bottled water$1