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Oregon School Nutrition Standards (OSNS)

Oregon School Nutrition Standards (OSNS). Snack Standards ORS 336.423 January 2010. Snack Definition. Supplement to a meal Individually packaged or bulk Portions must be single serving Any item not a beverage or an entree Data from Nutrition Facts Label or nutrient analysis.

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Oregon School Nutrition Standards (OSNS)

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  1. Oregon School Nutrition Standards(OSNS) Snack Standards ORS 336.423 January 2010

  2. Snack Definition • Supplement to a meal • Individually packaged or bulk • Portions must be single serving • Any item not a beverage or an entree • Data from Nutrition Facts Label or nutrient analysis

  3. Standards for All Grades •  35% of total calories from fat •  10% of calories from saturated fat •  .5 grams trans fat •  35% sugar by weight • except fruits and vegetables

  4. Calorie Standards by Grade Level • Elementary  150 calories • Middle School  180 calories • High School  200 calories

  5. Exemptions • Only specific products listed in the law • Must meet all other standards to qualify • Foods of Minimal Nutrition may not sold • Sodas - sweetened or unsweetened, jellies and gums, marshmallows and fondants, licorice, spun candy and candy coated popcorn • Additional information • USDA Foods of Minimal Nutritional Value • Foods of Minimal Nutrition exempt list • Exempt items must still meet OSNS

  6. 35% Total Fat Exemption • Legumes – peas, beans, lentils, garbanzos, peanuts, soybeans • Nuts and nut butters • Seeds • Eggs • Non-fried vegetables • Cheese (defined by Food Buying Guide) • Food Buying Guide for Child Nutrition Programs

  7. 10% Saturated Fat Exemption • Nuts, eggs, cheese • Does not include • Nut butter • Legumes (including peanut butter and peanuts) • Seeds • Non-fried vegetables

  8. Mixed Products • Mixed products of listed items are exempt but must meet all other limits • Almonds plus walnuts exempt both 35% fat  10 % saturated fat limit • Exempt items mixed with non-exempt must meet all snack limits • Yogurt covered raisins and nuts - must meet all limits

  9. Additional Presentations • General Information • Entrees & Beverages Standards • Boosters, Student Stores, Fund Raisers • Information for Vendors and Brokers • Technical Details for FS Staff • Instructions for Using Calculation Forms • Located at http://www.ode.state.or.us/search/page/?id=2895

  10. Product Evaluation Aids • Forms for manual and electronic calculation • Divided by entrees, snacks, beverages • Located at: http://www.ode.state.or.us/search/page/?id=2895

  11. Questions? • Link to FAQ’s • Click on the link below to email additional questions to ODE: • ode.osns@state.or.us

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