from the kitchen herb roasted flatbread 7 heirloom beet, caramelized fennel, ricotta salata

1. martini apple martini 7.5 skyy vodka, apple pucker, apple garnish chicago river 7.5 skyy vodka, olive juice, dry vermouth, blue cheese olive chocolate martini 8 skyy vodka, baileys, kahlua, trader vik’s chocolate liquor, chocolate shavings churchill 8.5 plymouth gin, subtle splash of dry vermouth, olive cajun 8.5 Absolut pepper vodka, dry vermouth, jalapeno olive citrus 8.5 grey goose le citron vodka, dry vermouth, lemon twist blueberry 8.5 stolichnaya blueberi vodka, dry vermouth, vermouth-marinated blueberries blackberry 8.5 stolichnaya blakberi vodka, dry vermouth, vermouth-marinated blackberries imported beck’s – germany 6 beck’s dark – germany 6 corona – mexico 6 harp lager – ireland 6 heineken – holland 6 pilsner urquel – czech republic 6 guinness (extra stout) – ireland 7 domestic budweiser – st. louis, mo 4 miller genuine draft – milwaukee, wi 4 goose island (honkers ale) – chicago, il 6 sam adams (boston lager) – boston, ma 6 light miller lite – milwaukee, wi 4 bud light – st. louis, mo 4 amstel light – holland 6 from the kitchen herb roasted flatbread 7 heirloom beet, caramelized fennel, ricotta salata maryland blue horseradish crab cake 8 baby arugula, roasted garlic ailoi grilled sourdough bruschetta 8 warm whipped goat cheese, roasted orange holland pepper corn off the cobb & basil “hush puppy” 6 truffle-honey drizzle black angus burger 12 caramelized onion-truffle smear, roasted local crimini mushroom, herb tossed french fries aged cheddar macaroni and cheese 11 roasted poblano, herbed bread crumbs desserts tahitian vanilla crème brulee 5 crisp sugar crust warm apple tart 5 cinnamon whipped cream chocolate orange bread pudding 5 caramel seasonal berries 5 whipped vanilla cream