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Milk Cookery
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Milk Cookery. White Sauce- melt fat, stir in flour, gradually add milk as you cook for short times or over low heat. Milk is a delicate protein food. It needs low temperatures and short cooking times . When microwaving, use a large container to prevent boiling over. Problems in milk cookery.
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Milk Cookery
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Presentation Transcript
Milk Cookery White Sauce- melt fat, stir in flour, gradually add milk as you cook for short times or over low heat Milk is a delicate protein food. It needs low temperatures and short cooking times. When microwaving, use a large container to prevent boiling over.
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