1. Food Sanitation Kitchen Equipment Pests Food storage and preparation areas

2. Kitchen Equipment Wash dishes in hot soapy water, rinse, air dry Use a sanitizing solution of one teaspoon bleach in a gallon of water Change sponges and dish cloths regularly Appliances with cracks and crevices should be replaced

3. Pest Control • Pests lead to the spread of germs and bacteria • Control by: • Cleaning up leftovers • Remove trash regularly • Keep doors and windows shut

4. Food storage and preparation areas • Keep clean • Food storage: • Keep covered • Off of floor • Food preparation: • Free from cracks and crevices