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Guideline for Maintaining and Cleaning Grease Traps

Citron is one of the top Grease trap cleaning service companies in Abu Dhabi, offering grease trap cleaning services all around in the United Arab Emirates. Our expertise in providing grease trap cleaning services will leave your grease trap looking better than ever. Our experience and state of the art equipment makes us the number one solution to your grease trap problems. Whatever the problem is, we can fix it quickly and effectively, making you the proud owner of a clean grease trap. Contact us today to learn more about how we can clean your grease trap in Abu Dhabi.

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Guideline for Maintaining and Cleaning Grease Traps

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  1. Guideline for Maintaining and Cleaning Grease Traps Visit : https://citronets.com/grease-trap-cleaning/ If you own or operate a restaurant, you likely have a grease trap installed in your kitchen to prevent fats, oils, and grease (FOG) from entering the sewer system and causing blockages. However, just having a grease trap is not enough; it also requires regular maintenance to function effectively. Here is a simple checklist for maintaining your grease trap: Schedule regular cleaning: The frequency of grease trap cleaning depends on the size of your trap and the amount of FOG your kitchen produces. As a general rule of thumb, small

  2. grease traps should be cleaned every 30-60 days, while larger traps may require cleaning every 90 days. Create a cleaning schedule and stick to it. Scrape plates and pans before washing: Before washing dishes or equipment, scrape off as much food waste as possible. This reduces the amount of FOG that enters the trap, prolonging the time between cleanings. Dispose of FOG properly: Never pour FOG down the drain. Instead, collect it in a separate container and dispose of it according to local regulations. Many cities have programs for recycling or repurposing FOG. Inspect the trap regularly: Check the trap visually to ensure that it is functioning correctly. Look for signs of overflowing or clogs. If you notice any issues, call a professional to service the trap. Train staff: Educate your staff on the importance of proper grease trap maintenance. Make sure they understand the proper way to dispose of FOG and how to identify and report any issues with the trap. Keep records: Keep a record of each cleaning, including the date and the amount of FOG removed. This can help you identify trends and adjust your cleaning schedule accordingly.

  3. Maintaining your grease trap is essential to keep your kitchen running smoothly and to prevent costly plumbing problems. By following this simple checklist, you can ensure that your trap functions effectively and efficiently, protecting your business and the environment.

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