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Final Notes Fera/JIFSAN 2012

Final Notes Fera/JIFSAN 2012. Robert Edwards Chief Scientist Food and Environment Research Agency (Fera). Criteria for joint meetings. Topical Key relevance to food industry and regulatory authorities JIFSAN/ Fera have world class science offering Formative. Global analysis.

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Final Notes Fera/JIFSAN 2012

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  1. Final Notes Fera/JIFSAN 2012 Robert Edwards Chief Scientist Food and Environment Research Agency (Fera)

  2. Criteria for joint meetings • Topical • Key relevance to food industry and regulatory authorities • JIFSAN/ Fera have world class science offering • Formative

  3. Global analysis • New advances in sequencing, chemical analysis and informatics are revolutionizing food science • Move from targeted to non-targeted analysis • DNA- Metagenomics, pathogen ID • Proteins- Allergens, biopharma • Chemicals-emerging threats, nutritional value • New tools for evaluating risk and benefit

  4. Fera/JIFSAN 2012 “New developments in safety: realising the potential of omic technologies” 13-15 June 2012 Fera, York, UK (www.defra.gov.uk/fera)

  5. Focus of meeting • Topical examples of the use of omic technologies in applied food science • Latest technologies in genomics, proteomics, metabolomics, nutrigenomics (inc. forward look) • Data handling and processing • Application to food safety and the implications for surveillance, control, traceability and regulation

  6. Fera/JIFSAN 2012 “New developments in safety: realising the potential of omic technologies” 13-15 June 2012 Fera, York, UK (www.defra.gov.uk/fera)

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