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Gudheg Jogja

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Gudheg Jogja. Oleh : Dinia Feodora Kusumadewi. Pendahuluan.

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Gudheg Jogja

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  1. GudhegJogja Oleh : DiniaFeodoraKusumadewi

  2. Pendahuluan • GudhegJogjaterbuatdarinangkamuda, orangjawamenyebutnya : GORI. Gudhegrasanyamanis, jika kalian penasaran kalian bolehmencicipinya. Jika kalian bingungadadimanagudhegitu? Makajawabannya ; Gudhegseringkitatemuididaerahasalnyayaitu, Jogja. GudhegadalahmakanantradisionalkhasJogja.

  3. BahandanBumbuGudheg • Bahan-bahan • 1 kg nangkamuda, potongkecil-kecil • 2 lembardaunsalam • 1 keratlengkuas, memarkan • Bumbuyang dihaluskan • 10 butirbawangmerah • 3 siungbawangputih • 1/2 sdtketumbar • 4 butirkemiri • 250 grgulamerah • garam

  4. Cara MembuatGudheg • Cara Memasak • Rebus dalamkuali, nangkadenganbumbuhalusdan air secukupnyahingganangkaempukdanberwanamerah, angkat • Diamkan 1 malamdalamkuali • Hidangkandengantuangiarehdiatasnya.

  5. Hasilnya…? • Tarrrat…..

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