Bankstown Girls H igh School Master Chef - PowerPoint PPT Presentation

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Bankstown Girls H igh School Master Chef

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Presentation Transcript

  1. Bankstown Girls High SchoolMaster Chef Visit to BGHS by Justine Schofield of Master Chef series 2009

  2. Our Master Chef challenge! • On February 23/2/10 Mrs Rytmeister and the year 12 Food Technology class invited Justine Schofield to do a demonstration of one of her award winning master chef recipes and also judge our students preparing their own challenge. • Justine prepared veal roulade with salsa verde and sauteed potatoes. • The students prepared a 3 course “cheese, chicken and chocolate” themed feast with a 70 minute time limit. • Did they step up to the challenge?

  3. The demonstration

  4. Justine is preparing duxelles for the veal roulade. Year 12 food tech are watching in awe.

  5. Sweating the duxelles

  6. Wafa offering assistance with the salsa verde.

  7. Wafa checking the salsa verde

  8. Just a little more olive oil for the salsa verde.

  9. Trussing the veal roulades

  10. Kipfler potatoes used for the saute.

  11. Laura and Laylah sautéing the potatoes.

  12. Veal roulade.

  13. The finished roulade.

  14. Sautéed potatoes.

  15. Presentation of the dish.

  16. The finished product!

  17. The master chef challenge. Time starts now!

  18. Michelle preparing bruschetta.

  19. Mary’s tiramisu

  20. Wafa preparing chicken schnitzel.

  21. The winning group mid preparation!

  22. Laylah’s crumbing technique.

  23. Laura, Hala, Laylah, Fatima and Sameha’s creation.

  24. Michelle, Wafa, Mary and Natalie’s creations

  25. Sarah, Rayan and Amara’s creations.

  26. The judgement........

  27. Is it really good enough?

  28. Anxious looks while they await the verdict.

  29. Every element is examined...

  30. Will the rocky road stand up? Or will it be destined to become ice cream?

  31. The BGHS master chefs 2010!