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The sicilian Cuisine

The sicilian Cuisine. The sicilian cuisine is the best cuisine in Italy. The extravirgin olive oil is the most used by Sicilian people. There are also the aromatic herbs

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The sicilian Cuisine

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  1. The sicilian Cuisine

  2. The siciliancuisineis the best cuisine in Italy. The extravirgin olive oil is the most usedbySicilian people. There are also the aromaticherbs like : basil, parsley, mint, bay leaves, oregano, rosemary, sage, wild onions, fennel seeds and fennel, with jasmine, pine nuts, raisins thatadorn the disheswiththeir perfumes. The almonds, hazelnuts and pistachios are very usedforgarnishing the dishes .

  3. The starters Wehavedifferentchoisesofgoodstarters. The breadisveryusedfor the preparationof the starters: wecook the “bruschette”( withtomatoes, garlic and parsley) pane ca’ meusa ( breadwith spleen). Wehaveotherstarterslike: panelle, crocchette, caponata ( withlotsofvegetables) , stigghiola and artichoke thistle pumpkin flowers that are fried with a “pastella ” made with water and flour, and the amazing “pomodorisecchi”.

  4. Maincourses In Sicilyweoften serve onlyonecourse : pasta. Wecookit in manydifferent ways and ithasgotdifferentshapes. The “maccheroni” are the mostfamous and weeatthemwithtomatosauce. Wehavealso “pasta cu li finocchi e li sardi”, “spaghetti cu l’agghia”, and “pasta al forno”. pasta with wild fennel and sardines Maccheroni withtomatosauce Spaghetti withgarlic, oil and hot pepper Pasta al forno.

  5. Secondcourses Meat Meatand fishare the mainingredients. Muttonand beefmeat are veyused.Theyare choppedforcooking the ”polpette”or “polpettone”. They are meatballswithgarlic, breadsoaked in milk, parsley. And the “falsomagro” preparedwithveal, mortadella, cheese and boiledeggs, it’s called“bruciuluni” too. Fish Among the fishwehave the friedcod , “sarde a beccafico” ( sardineswithbreadcrumb, pine nuts, raisins and bay leaf), musselsstuffedwithgarlic, breadcrumbsand sardines, finallyweeatbreadedswordfish.

  6. Desserts Sicilyisalsofamousforitsdelicioussweets and cakes. “i cannoli ” and “la cassata ”. ”I cannoli” are rindsof frieddoughfilledwith ricotta mixedwithchocolate.“Li sfinci di S. Giuseppe”: puffsfilledwith ricotta. “La cassata”: spongecake,ricotta, vanille, candiedfruits and rum. “La frutta martorana”: marzipansweetswiththe shapeofdifferentfruits.

  7. ENJOY YOUR MEAL

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