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Explore the profound connection between sacred eating and Hawaiian religion, emphasizing the importance of 'Āina, or land, and the spiritual dimensions of food. Understand the roles of Akua (gods), Ali’i Nui (high chiefs), and Kahuna (priests) in guiding these practices. Discover the concept of Kapu, which dictates what is forbidden, and the importance of Mālama 'āina, caring for the land. This rich cultural tradition highlights the interplay of mana (spiritual power) and pono (righteousness) in maintaining harmony with nature and the divine.
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‘Aikapu Sacred eating, Hawaiian Religion
‘Āina Land, earth
Akua God, goddess, supernatural, godly
Ali’i Nui High chief, high chiefess, ruler, aristocrat, royal
Kahuna Priest, sorcerer, minister
Kapu Taboo, prohibition, forbidden, holy
La’a Sacred, holy, devoted, consecrated
Mālama ‘āina Caring for the land
Mana Power, supernatural
Pono Goodness, righteous, proper, moral