MARCOS Salamanca A leading partner for Ibérico Products

2. MARCOS Salamanca A leading partner for Ibérico Products

3. MARCOS Salamanca • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. • Member of the Guijuelo D.O.P. Board • Devoted 100% to the production of Ibérico Pork Charcuterie.

4. Cheese from Almodóvar Castilla-La Mancha Leading manufacturer of DOP Guijuelo Ibérico Ham MARCOS Salamanca MARCOS is a joint business of Caja Duero, one of Spain’s leading savings banks and Nozar. The company was established by Nozar holding, in 2000, which counts with activities in different businesses such as Real Estate, Tourism and Food industry. In this latter branch we can find: Wines from Ribera de Duero DOP One of Europe’s best table waters Wines from Somontano DOP in the Pyrinees

5. MARCOS Salamanca • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. • Member of the Guijuelo D.O.P. Board • Devoted 100% to the production of Ibérico Pork Charcuterie.

6. MARCOS Salamanca • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. • Member of the Guijuelo D.O.P. Board • Devoted 100% to the production of Ibérico Pork Charcuterie.

7. MARCOS your Ibérico partner • Founded in the 60s, was incorporated to Nozar Group in year 2000. • Since year 2000 facilities have been enlarged and completely refurbished with the latest technology. • MARCOS focus its activities on the production of Ibérico pork charcuterie, with the highest quality standards. • In May 2008 MARCOS’s financial structure is reinforced by the presence of Grupo Caja Duero Bank as owners of 49% of its shares.

8. MARCOS Salamanca • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. • Member of the Guijuelo D.O.P. Board • Devoted 100% to the production of Ibérico Pork Charcuterie.

9. MARCOS some data • Anual capacity to process 35.000 pigs. • Hams and Shoulders processing line. • Dry air cured sausages processing line. • MAP slicing line.

10. MARCOS Salamanca • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. • Member of the Guijuelo D.O.P. Board • Devoted 100% to the production of Ibérico Pork Charcuterie.

11. MARCOS quality assurance • ISO 9001:2000 certified by Ocean Certification • BRC by National Britannia • RD Ibérico certified by CALICER • Member of Guijuelo D.O.P. Board

12. MARCOS Salamanca • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. • Member of the Guijuelo D.O.P. Board • Devoted 100% to the production of Ibérico Pork Charcuterie.

13. MARCOS member of Guijuelo D.O. • Ranking the 2nd position for the number of D.O.P. sealed Ibérico Bellota legs. • Ranking the 5th position for the total amount of Ibérico pork processed.

14. MARCOS Salamanca • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. • Member of the Guijuelo D.O.P. Board • Devoted 100% to the production of Ibérico Pork Charcuterie.

15. MARCOS in the world • Exports volume: • 15% of turnover in 2007 • 17% of turnover in 2008 • 20% of turnover in 2009

16. MARCOS Salamanca • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. • Member of the Guijuelo D.O.P. Board • Devoted 100% to the production of Ibérico Pork Charcuterie.

17. 400 stores 2 prepacked references 1 deli counter references 188 stores 5 prepacked references 1 deli counter references 180 stores 1 prepacked references 150 stores 2 prepacked references MARCOS in the world 22 stores 2 prepacked references

18. MARCOS Salamanca • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. • Member of the Guijuelo D.O.P. Board • Devoted 100% to the production of Ibérico Pork Charcuterie.

19. 4 stores 4 prepacked references 2 stores 10 prepacked references MARCOS in the world Luxury rooms minibar catering Restaurant in Nagoya FUTURE MARKETS MERCADOS NEW MARKETS 2009 In authorizations process for the markets of Mexico, USA and Australia Norway, Denmark, Hong Kong, Australia and South Africa are the new markets to welcome MARCOS products in 2009

20. MARCOS Salamanca • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. • Member of the Guijuelo D.O.P. Board • Devoted 100% to the production of Ibérico Pork Charcuterie.

21. MARCOS Hams and Shoulders • Hams Ibérico Bellota Reserva • Hams and Shoulders Ibérico Bellota • Hams and Shoulders Ibéricos Cebo Ibérico Bellota Ham and Shoulder

22. MARCOS Salamanca • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. • Member of the Guijuelo D.O.P. Board • Devoted 100% to the production of Ibérico Pork Charcuterie.

23. MARCOS debonned products • We can debonne our hams and shoulders for you. This is the choice for Restaurants and Deli counters. • There are two possible presentations: • Regular debonned “Deshuesado” • Debonned and trimmed ready for slicing “Mondón” • Always debonned on demand to guarantee the freshness of your product. Presentation “Deshuesado” Presentation “Mondón”

24. MARCOS Salamanca • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. • Member of the Guijuelo D.O.P. Board • Devoted 100% to the production of Ibérico Pork Charcuterie.

25. MARCOS dry air cured loins and sausages • We produce dry air cured Ibérico and Ibéricos Bellota Loins “Lomos”, as well as a wide range of traditional sausages. Dry cured sausages and loins in Bodega Cabecero de Lomo o Lomito Ibérico de Bellota Lomo Ibérico de Bellota Chorizo Ibérico Cular de Bellota Salchichón Ibérico Cular de Bellota

26. MARCOS Salamanca • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. • Member of the Guijuelo D.O.P. Board • Devoted 100% to the production of Ibérico Pork Charcuterie.

27. MARCOS sliced products • From our facilities in Sotoserrano we can offer you all of our products sliced and MAP packaged in different weights and presentations. Our range of MARCOS branded Ibérico sliced products

28. MARCOS Salamanca • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. • Member of the Guijuelo D.O.P. Board • Devoted 100% to the production of Ibérico Pork Charcuterie.

29. Many thanks for your attention We look forward to meet you at our facilities.

30. MARCOS Salamanca • Company located at the south of Salamanca province, in the Biosphere Reserve of Sierra de Francia-Batuecas. • Member of the Guijuelo D.O.P. Board • Devoted 100% to the production of Ibérico Pork Charcuterie.

31. France Marie Jo Nalpas mnalpas@olivaliquida.com Tel.:+33 66171438 Espagne Sergio Martin Sergio.martin@olivaliquida.com Paloma Martinez-Simón pmartinezsimon@olivaliquida.com José Maria Causín jmcausin@olivaliquida.com C/ Serrano 184 2 28002 Madrid -Tel.:+34 662256489-www.olivaliquida.com