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Storyboard. L et’s bake a yummy cake!. Ma. Del Carmen Belina Dustin Instructional Design for Multimedia Professor: Robert Rectenwald DeVry University. Simple and easy……. Before. Now. Me !. My mom…. Ok let’s see….

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Storyboard

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  1. Storyboard Let’s bake a yummy cake! Ma. Del Carmen Belina Dustin Instructional Design for Multimedia Professor: Robert Rectenwald DeVry University

  2. Simple and easy…… • Before • Now Me ! My mom….

  3. Ok let’s see…. who has not helped mom or Grammy to bake a cake? Times have changed but if you know about flour, sugar, milk and eggs it will not be hard to start again and delight your friends and family baking a yummy chocolate cake. MILK

  4. * * * Easy Chocolate Cake * * * We need: • Butter 1/4 cup • Sugar 1/3 cup • Egg 1 • Self-raising flour 1 1/3 cups • Cocoa 2 tablespoons • Milk 200 ml • Total cooking time is 55 mins.

  5. What you need to know to bake a cake: ♦Ingredients ready ♦ Preheat oven ♦ Mix ingredients ♦ Bake the cake ♦ Eat it!

  6. Practice • Ingredients • Cupcakes: • 1/2 cup finely chopped walnuts • 1 cup mini semisweet chocolate chips, plus 1/4 cup for garnish • 1 (21-ounce) box brownie mix (recommended: Duncan Hines Chewy Fudge) • 2 eggs, at room temperature • 1/2 cup vegetable oil • 1/4 cup water • Frosting: • 4 ounces mascarpone cheese, at room temperature • 4 ounces cream cheese, at room temperature • 3 cups powdered sugar, sifted • Directions • 12 paper cupcake liners, a 12-cup muffin pan • Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. • In a small bowl combine the walnuts, 1 cup mini chocolate chips and 1 tablespoon of the brownie mix. Toss until all the ingredients are coated. Set aside. • In a large bowl mix together the remaining brownie mixes, eggs, vegetable oil, and water. Stir for 20 seconds until blended. Fold in the walnuts and chocolate chips. Spoon the mixture into the prepared pan (cupcake liners will be full). Bake for 22 to 25 minutes until a cake tester inserted into the cupcakes comes out with moist fudgy crumbs. Cool the cupcakes in the pan for 10 minutes. Transfer the cupcakes to a wire rack and cool completely before frosting, about 30 minutes. • For the frosting: In a large bowl, using an electric hand mixer, beat the cheeses together until light and fluffy, about 2 minutes. Gradually beat in the powdered sugar until smooth and spreadable. Refrigerate the frosting until ready to use. • Spread the frosting on top of the cupcakes and garnish with the remaining mini chocolate chips. Refrigerate until ready to serve. Serve at room temperature. Chocolate Chip Walnut Cupcakes

  7. We want your feedback! Email: sapis4@yahoo.com Phone: 888-333-4444 1111 Spring Rd. Houston TX 77079

  8. All good? • We want you to have fun when making cakes and you must not forget what you have been learning so lets take a little time and you can choose between practicing with more easy recipes or with a very easy mini quiz. 100%

  9. Let’s see the results! The learned group will have a monthly reunions in which one of the Classmates will bring a cake sharing experiences while the process. Thankyou !

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