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Clément CHADUC Julie RUSSON

THE CONTROVERSIAL BUSINESS OF FOIE GRAS. Thursday 18 th of December. Clément CHADUC Julie RUSSON. INTRODUCTION. Who will eat any foie gras for Christmas and New Year holidays ?. INTRODUCTION. What do you imagine when I say “ Foie Gras” ?. SCHEDULE.

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Clément CHADUC Julie RUSSON

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  1. THE CONTROVERSIAL BUSINESS OF FOIE GRAS Thursday 18th of December Clément CHADUC Julie RUSSON

  2. INTRODUCTION Who will eat any foiegras for Christmas and New Year holidays ?

  3. INTRODUCTION What do you imagine when I say “Foie Gras” ?

  4. SCHEDULE I-Foie Gras is a long tradition in French gastronomy... II- … but the way to produce it can be debated... III- … that is why some people denounce the system... IV- … and the legislations are evolving.

  5. I- Foie Gras is a long tradition in French gastronomy... 1.1- Briefhistory 16thcentury (France) 361 BC (Romans) 2500 BC (Egyptians)

  6. I- Foie Gras is a long tradition in French gastronomy... 1.2- Key figures 30.000 tons 75 % 2 billion euros 150.000 persons south-west of France 36 million euros 19.800 tons 308 g

  7. I- Foie Gras is a long tradition in French gastronomy... 1.3- How do you prefer it ? as entrée ? as side dish ? as desert ?

  8. SCHEDULE I-Foie Gras is a long tradition in French gastronomy... II- … but the way to produce it can be debated... III- … that is why some people denounce the system... IV- … and the legislations are evolving.

  9. II- … but the way to produce it can be debated... Breeding Force feeding

  10. II- … but the way to produce it can be debated... Start up Growth Preparation Sexing

  11. II- … but the way to produce it can be debated... Foie gras Rillette Duckgizzard Breast SLAUGHTER Fritons … Force feeding

  12. SCHEDULE I-Foie Gras is a long tradition in French gastronomy... II- … but the way to produce it can be debated... III- … that is why some people denounce the system... IV- … and the legislations are evolving.

  13. III- … that is why some people denounce the system... 3.1- Many associations

  14. III- … that is why some people denounce the system... 3.2- Different points of view - self feeding - ducks are greedy - liver not sick - classic mortality - short time - force feeding is not uncomfortable

  15. III- … that is why some people denounce the system... 3.2- Different points of view - self feeding Are you kidding ? - ducks are greedy - liver not sick - classic mortality - short time - force feeding is not uncomfortable

  16. III- … that is why some people denounce the system... 3.3- Alternative products

  17. III- … that is why some people denounce the system... 3.3- Alternative products DIETARY ECONOMIC But what about the taste ?

  18. SCHEDULE I-Foie Gras is a long tradition in French gastronomy... II- … but the way to produce it can be debated... III- … that is why some people denounce the system... IV- … and the legislations are evolving.

  19. IV- … and the legislations are evolving. 4.1- The California case

  20. IV- … and the legislations are evolving. 4.2- And in the others countries ?

  21. CONCLUSION Who will eat any foiegras for Christmas and New Year holidays ? Who will prefer foiegras – alternatives ?

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