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The Struggles of Early Jamestown: Famine, Cannibalism, and Survival (1610-1660)

This overview explores the harsh realities faced by early English settlers at Jamestown between 1610 and 1660. The settlers fought against severe famine, leading to desperate measures including cannibalism as recounted by John Smith. We examine interactions with local Powhatan Indians, the introduction of tobacco by John Rolfe, and the establishment of the Virginia House of Burgesses. Additionally, we discuss the broader context of migration, the growth of settlements, and the impact of the Act of Toleration in the early Carolinas.

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The Struggles of Early Jamestown: Famine, Cannibalism, and Survival (1610-1660)

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Presentation Transcript

  1. A.P. U.S. History Chapter 2 Overview

  2. English Migration, 1610-1660

  3. Jamestown Fort and Settlement

  4. How Bad Did It Get? • “…so great was our famine, that a Savage we slew, and buried, the poorer sort tooke him up againe and eat him, and so did divers one another boyled and stewed with roots and herbs: And one amongst the rest did kill his wife, powdered [salted] her, and had eaten part of her before it was knowne, for which he was executed…

  5. “as hee well deserved; now whether shee was better roasted, boyled or carbonado’d, I know not, but of such a dish as powdered wife I never heard of. This was that time, which still to this day we called the starving time.”

  6. John Smith

  7. Pocahontas

  8. Chesapeake Bay Settlements

  9. Powhatan Indian Village

  10. Indian Foods

  11. John Rolfe and his Industry

  12. English Tobacco Label

  13. Tobacco Prices, 1618-1710

  14. Virginia House of Burgesses

  15. 17th Century Population in the Chesapeake

  16. George Calvert, Act of Toleration

  17. The Early Carolinas

  18. Georgia, 1734

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