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Refreshing Chicha Morada Recipe: Traditional Peruvian Purple Corn Juice

Discover the delightful recipe for Chicha Morada, a traditional Peruvian beverage made from dried purple corn. This refreshing drink combines flavors from cinnamon, cloves, pineapple, and lime, creating a unique taste that's both sweet and tangy. With simple steps, you can simmer the ingredients, strain the mixture, and chill it for a delicious treat. Serve it over ice, garnished with diced pineapple and green apple for a refreshing finish. Perfect for gatherings or as a special homemade drink!

cynthia-soto
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Refreshing Chicha Morada Recipe: Traditional Peruvian Purple Corn Juice

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  1. CHICHA MORADA Purple corn juice

  2. PERU

  3. Chicha Morada 1 (15 ounce) bag of dried purple corn12 cups of water3 cinnamon sticks1 tablespoon of whole cloves1 whole pineapple, diced (peel reserved)1 cup white sugar1/2 cup lime juice1 green apple, peeled and diced 1. To a large pot, add the corn, water, cinnamon sticks, cloves and half of the pineapple peels. Heat over high heat and once the mixture reaches a boil, reduce the heat to medium-low and simmer for 45 minutes. 2. Remove the chicha from the heat and pour in the sugar and fresh lime juice. Place a strainer atop a large bowl and pour mixture through it, catching the large corn ears, pulp and pineapple. Refrigerate until cold. To serve, add ice, and a small handful of diced pineapple and apple to each glass.

  4. Chicha Morada ingredients

  5. Chicha morada Ingredients.

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