1 / 6

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry Coconut tart , Caet Crisp pizza. Ingredients of pastry meat.beef. Shredded coconut. Dishes of pastry (photo).

dacia
Télécharger la présentation

Home Economics Secondary 3 Making of Pastry

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Home Economics Secondary 3Making of Pastry

  2. types of pastryCoconut tart ,Caet Crisp pizza

  3. Ingredients of pastry meat.beef. Shredded coconut

  4. Dishes of pastry (photo)

  5. Preheat the oven at different temperaturesIntroduction to open more than a certain shape of the pastryThan into the oven with materials Steps of making pastry

  6. Teacher’s comment Good work! your photos showed your effort in preparing the dishes. Your pizza was over cooked. It was too brown and turned to black!!! Next time, check for proper temperature before putting the food in an oven!

More Related