LIBA TRAINING PPT APPROVAL PAGE

1. LIBA TRAINING PPT APPROVAL PAGE • Reviewed by： • Approved by： • Date： Notice: This training PPT is used for Longrich internal training only, it is prohibited to be modified without authorization. If you want to modify it accordingly, please get the permission from Longrich Direct Selling International Training Department in advance, otherwise, any consequences and responsibilities caused by modifying must be borne by the modifier, instead of by Longrich. Longrich reserves the rights for any further explanation.

2. THE 10 BENEFITS OF JUICING Presented by LIBA Feb, 2017 V01

3. FOOD BE THY MEDICINE • AND MEDICINE BE THY FOOD --------Hippocrates(Father of Medicines)

4. EASY ASSILIMILATION • Juicing remove the fibre and skips long + intensive process of digestion – normally takes 3-5 hours. • It gives you more energy for your physical activity, Detoxification, cleansing, recovering from illness. • Ultimately allows you to absorb Enzymes, Phyto-chemicals, Minerals, Vitamins more easily.

5. 2. BETTER NUTRIENT ABSORPTION Many adults have weakened Digestive system or Digestive Disorders such as Acid reflux, Ulcers, Gall Stone, Lactose Intolerance, Diverticulitis, Inflammatory Bowel Disease, Constipation , Colitis – nutrients passed out pf body instead of being absorbed When you juice your nutrients are pretty digested – your juice does the digestion for you breaking down the cell wall of raw vegetables + fruits, Your body can soak up the nutrients like a sponge.

6. 3. ALKALINITY • Juicing promote Alkaline environment in your body • Acidic body experiences more disease, stress and pain • Alkaline body promotes better energy, slows down aging, improves immune function, reduce pain and Inflammation.

7. 4. HYDRATION • Our body contain 50% - 80% water depending on age • Cells require hydration for proper function • Raw juice supply the water we need to replenish loss fluid in addition to giving you Vitamins, Minerals, Enzymes and Phyto-chemicals

8. 5. JUICING MAINTAINS THE MICRO-NUTRIENTS • Cooked food altered the Micro – nutrients – harder for your body to absorb • Raw food maintain the Micro-nutrients esp. when you use a low speed master cating juicer

9. 6. CHLOROPHYLL • Found only in plants – unique structure – augments your body to produce Hemoglobin • Strengthen delivery of Oxygen + nutrients to cells • Ultimately giving you more energy

10. 7. CLEANSING AND DETOXIFICATION • Rid your body of toxins – cleanse digestive tracts + colon result in better Metabolism

11. 8. ANTI-OXIDANT • The ingredients of juicing fruits, vegetables and herbs are loaded with Anti-oxidants that fight Free Radicals that cause cellular damage, aging and susceptibility to Cancer.

12. 9. VOLUME • Juicing allows you to take in large quantity of vegetables and fruit in raw form that you may not be able to eat because of ….so much…… • Highly concentrated Enzymes, Vitamins and Minerals - Enter rapidly into your blood stream for rapid absorption while giving your Digestive system a rest.

13. 10. THE HEALING PROPERTIES Juicing allows you to create specific prescription for your unique needs – Heart disease, Diabetes, Cancer , Stroke Increase energy, strengthen Immunity, strong bones, glowing Complexion It helps your cells and your body to heal