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Delicious Italian Chiacchiere: Classic Carnival Treat

Discover how to make traditional Italian Chiacchiere, a delightful treat often enjoyed during Carnival. This recipe combines flour, eggs, sugar, limoncello, and lemon zest to create a soft and elastic dough. After rolling it out and cutting into strips, the dough is fried until golden and then dusted with icing sugar for a sweet finish. Perfect for sharing with family and friends, these crispy delights will add a festive touch to any gathering!

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Delicious Italian Chiacchiere: Classic Carnival Treat

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  1. THE CHIACCHIERE

  2. INGREDIENTS Ingredients: About 300 gr of flour3 teaspoons of oil,50 gr of sugar,2 eggs,3 teaspoons of white wine,a little salt,3 teaspoon of limoncello,1 grated lemon peel 100 gr of icing sugarPeanut oil

  3. How-to;Put the flourlike a fountain and leave the eggs, the sugar, the oil, the gratedlemon’s peel and the salt. Start kneading and addslowly the wine and the limoncello.

  4. Kneaduntilyougetanelastic and soft dough

  5. Divide the dough in 4 littlepats; with the rollingspin spread a thinsheet. (or you can use a spreadingmachinelike the one in the picture)

  6. Byusing a thoothedwheel cut some littlestrips

  7. Pour the oil into a high border pan and whenitwillbe hot, put the chiacchere in the pan gradually.

  8. Whentheywillbegolden, take the chiacchiere out of the pan and letthem dry on some kitchenpaper.

  9. Put the chiacchiere on a plate.

  10. Whentheywillbecoldsprew some icingsugar and enjoythem!

  11. Credits: Prof: Scippa Caterina (Coordinatrice) Cacace Immacolata (Referente) Carmela Masi (Doc. Italiano-Storia) Amato Gianna (Doc. Matematica) Finestra Filomena(Doc. Religione) All the students of the III D

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