1 / 15

Fast Food Nation Chapter 1: The American Way

Fast Food Nation Chapter 1: The American Way. Carl N. Karcher. Fast-food pioneer Started his career with a hot-dog stand in California Bought a restaurant in 1945 Drive-in barbeque . Richard and Maurice McDonald. Burger Bar Drive-In (1937)

deiter
Télécharger la présentation

Fast Food Nation Chapter 1: The American Way

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Fast Food NationChapter 1: The American Way

  2. Carl N. Karcher • Fast-food pioneer • Started his career with a hot-dog stand in California • Bought a restaurant in 1945 • Drive-in barbeque

  3. Richard and Maurice McDonald • Burger Bar Drive-In (1937) • In the 1940s, the wanted a new way to prepare the food • Created the first assembly line in a kitchen • *Condiments: ketchup, onions, mustard, and two pickles. (They allowed no substitutions). • Only hired men to work because they thought the females would attract male teens, which would drive customers away. • Created the new design of the two golden arches to form the “M”

  4. “Founding Fathers” • William Rosenberg • Dropped out at fourteen • Delivered telegrams for Western Union • Drove an ice-Cream truck • Sold sandwiches and coffee in Boston • In 1948, opened a small doughnut shop • Later became Dunkin’ Doughnuts • Glen W. Bell, Jr. • WWII Veteran • Ate at the McDonald’s and wanted to use the idea with Mexican Food • Founded Taco Bell

  5. “Founding Fathers” continued • Keith G. Cramer • Owned Keith’s Drive-In Restaurants • Ate at McDonalds, then returned back to Florida • With father-in-law, Matthew Burns, opened the first Insta-Burger-King in 1953 • Dave Thomas • Began working in a restaurant at 12, dropped out of school at 15 • Was a busboy and cook • Opened his own restaurant in Columbus, Ohio • Wendy’s Old-Fashioned Hamburgers

  6. “Founding Fathers” cont. • Thomas S. Monaghan • Spent childhood in orphanages and foster homes • Barely graduated from high school • Joined the Marines • He and his brother bought a pizzeria for $75. • His brother quit shortly after • The business later became Dominos

  7. “Founding Fathers” cont. • Harland Sanders • Left school at 12 • Worked as a farm hand, mule tender, and railway fireman • Worked as a lawyer and obstetrician • Didn’t have a law degree or medical degree • Sold insurance and tires and operated a gas station in Corbin, Kentucky • In the back of gas station, he sold home cooked food • He later opened a popular restaurant and hotel • He eventually sold them to pay off debts. • At 65, he became a traveling salesman, offering to sell his “secret recipe.”

  8. “Founding Fathers” cont. • Harland Sanders (cont.) • Opened the first Kentucky Fried Chicken in 1952 • Near Salt Lake City, Utah • Dressed up as a Kentucky colonel to promote the KFC chain • By the 1960s, KFC was the largest fast food chain

  9. Other Venues • Not all restaurants survived • Those with homey names • Sandy’s, Carrol’s, Henry’s • Chains with “futuristic” names • Satellite Hamburger System, Kelly’s Jet System • Chains named after their main dish • Burger Chefs, Burger Queens, Yumy Burgers, Twitty Burgers

  10. Technological Advances • Remote control ordering systems • Rail system food delivery to cars • “Miracle Insta Machines” (Burger King) • Milkshakes • Cook burgers

  11. Oil Embargo • Gave a scare to the fast food industry. • Stock in the fast food fell • When crisis was over, industry received a boom • Wall Street began to invest in industry • Corporate managers enter the scene, rather than small owners running restaurants.

  12. Carl Karcher Enterprises • 1976, the new headquarters opened • 35 years after buying his first hotdog stand • He now owned more than one hundred restaurants • Friends with many notable Americans • Ronald Reagan, Gene Autry, former president Richard Nixon

  13. CKE (cont.) • In 1980s went public, they expanded too fast • The value of the stock fell • 1988: Carl and family charged with insider trading by the SEC • Early 1990s: many investments went bankrupt • He soon became involved in more than two dozen lawsuits • He owed more than $70 million to various banks

  14. CKE • When Carl’s brother died, the new president tried to increase sales • March 1, 1993: • After failed attempt to remove board members • Carl was removed from the board on a 5 to 2 vote • Carl and his son were the only opposed • After 50 years, he was no longer able to enter the business he had created

  15. William P. Foley II • Financier who financed Carl’s takeover of the company. • The new management turned the company around • In 1997, CKE purchased Hardee’s for $327 million • Carl always refused to declare bankruptcy • He was $8 million in debt • Last life goal was to pay off all of his debts.

More Related