1 / 9

Gavrilović d.o.o.

Gavrilović d.o.o. History and heritage Today’s challenges Future. History and heritage. 1690 - first butcher shop 1821- pig fattening farm & larger scale production 1883 - “The First Croatian Factory of Salami, Cured Meat and Fat” 1945 - the company was taken away from the family.

delisle
Télécharger la présentation

Gavrilović d.o.o.

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Gavrilović d.o.o. • History and heritage • Today’s challenges • Future

  2. History and heritage • 1690 - first butcher shop • 1821- pig fattening farm & larger scale production • 1883 - “The First Croatian Factory of Salami, Cured Meat and Fat” • 1945 - the company was taken away from the family

  3. History and heritage • 1991- Georg Gavrilović bought back the company • 1995 - Petrinja was liberated and production resumed • 1999 -2004 - 45mil EUR investments in the plant and distribution

  4. History and heritage • An owner and developer of ‘icon’ brands • Croatia’s largest meat processing company • Market leader in terms of quality and quantity

  5. Portfolio - Croatia 1 - Belje 2 - Bermes 7 3 - Dalmeso 4 - Danica 5 - Daruvarčanka 6 - Droga 7 - Gavrilović 8 - Improm 9 - Koka 15 10 - Križevčanka 9 11 - Lijanović Unpromted awarness of the meat producers 12 - Ivanec 13 - MIP 14 - Perutnina 20 17 15 - PIK Vrbovec 16 - Pivac 19 11 14 17 - Podra vka 1 18 - PPK 19 - Puris 16 18 21 20 - Sljeme 12 10 3 4 21 - Vajda 13 22 6 5 8 2 22 - VIR Meat producer reputation

  6. Today’s challanges trade restrictions “grey“ market shortage of pig production supermarket chains EU

  7. Supermarket chains • put new demands on product assortment • set new standards of packaging • have special requirements for labeling of products • focus on quality • dictate where and when to deliver (slotting fees, display fees, late penalties)

  8. Future • Investments into pig/cattle production • Investments into own retail distribution • Investments into training & development • HACCP & ISO accreditation

More Related