1 / 11

2013 Risk Update

In-service. 2013 Risk Update. 353 Food Allergies 354 Celiac Disease 355 Lactose Intolerance 401 Presumed Eligibility for Women and Children. USDA Risk updates for 2013:.

denise-conway
Télécharger la présentation

2013 Risk Update

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. In-service 2013 Risk Update

  2. 353 Food Allergies 354 Celiac Disease 355 Lactose Intolerance 401 Presumed Eligibility for Women and Children USDA Risk updates for 2013:

  3. A new section was added for each risk that reinforces the quality services we offer to participants. It is titled: “Implications for WIC Nutrition Services” • More information about each risk: • Expanded Definitions • Expanded Justifications • Additional References Usda Risk Updates include:

  4. to • Risk numbers • Risk titles • Risk levels • Assessment criteria USDA Risk Updates do not include :

  5. Updates are intended to increase understanding of these specific risk criteria Updates do not change the procedure for assigning these risk criteria Impact on risk assessment

  6. Handout packet includes a section for each risk. Each section includes: • Explanation of the risk • TWIST information • Changes to the Risk Information Sheet • Review the handouts for each risk risk then consider the discussion question… Risk review

  7. What is the main difference between food intolerance and food allergies? 353 Food Allergies

  8. Which WIC foods are gluten free? 354 celiac disease

  9. How could lactose intolerance affect nutrient intake? 355 Lactose intolerance

  10. Why would it be appropriate to complete all of the questions on the TWIST questionnaires before assigning this risk? 401 Presumed Eligibility for women and children

  11. Talk with your WIC nutritionist Contact your state nutrition consultant Contact Vernita Reyna at vernita.d.reyna@state.or.us Questions?

More Related