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1.02 I Preparation Tasks List

1.02 I Preparation Tasks List. Preparation Tasks. Listing of preparation Tasks: 1-8. All recipes are different. Tasks may be more or less complex. Dovetailing is accomplished during lab by multi-tasking so tasks can be done at the same time to save time and energy. Wash hands

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1.02 I Preparation Tasks List

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  1. 1.02 IPreparation Tasks List 1.02I Listing Preparation Tasks

  2. Preparation Tasks Listing of preparation Tasks: 1-8 • All recipes are different. Tasks may be more or less complex. • Dovetailing is accomplished during lab by multi-tasking so tasks can be done at the same time to save time and energy. • Wash hands • Set the table • Open all packages • Wash /rinse produce and other ingredients if necessary 1.02 I Listing Preparation Tasks

  3. Preparation Tasks Listing of Preparation • Prep ingredients • Measuring ingredients. Ingredients should be assembled before beginning measuring and preparation. • Prepare equipment • Clean as you go • Preheat oven • Mix ingredients 1.02I Listing Preparation Tasks

  4. Listing of Preparation Tasks 11.Place mixture in baking dish 12.Place in oven 13. Set timer 14. Cook / bake 15. Remove from oven / cool 16. Add icing and garnish. Slice / sample 17. Final cleanup Note:All of these tasks may be completed at the same time by lab members. 1.02I Listing Preparation Tasks

  5. Listing of Preparation Tasks Let’s Practice… • Using the recipe on the following slide dovetail the Preparation Tasks. • Be sure to read the recipe BEFORE you start make the list of steps to dovetail. A1.02I Listing Preparation Tasks

  6. The Recipe BROWNIES Ingredients 1 cups (2 sticks) butter, softened 2 cups sugar 4 large eggs 1 teaspoon vanilla extract 11/4 cup all-purpose flour 3/4 cup unsweetened cocoa 1/2 teaspoon baking powder 1 (10-ounce) package Creme de Menthe baking chips (recommended: Andes) Shaved Creme de Menthe thins (recommended: Andes) Chocolate frosting Frosting: 1/2 cup (1 stick) butter, melted 1/3 cup cocoa 2 cups sifted confectioners' sugar 1 teaspoon vanilla extract 2 tablespoons milk Directions: Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well. In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in mint chips. Spoon into greased pan. Bake for 35 minutes. While brownies are baking, prepare frosting. Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until spreading consistency. Remove pan from the oven and allow brownies to cool in pan on wire rack. Spread with chocolate frosting. Top with shaved mint thins. 1.02L Listing Preparation Tasks

  7. Listing of Preparation Tasks Let’s Practice… • What are the preparation tasks that can be done before and during the preparation of the brownies? Let’s list them. • Remember proper attire and and prepare yourself for lab • Get out napkins for sampling • Open the packages • Prep ingredients 1.02I Listing Preparation Tasks

  8. Listing of Preparation Tasks • Measure ingredients • Prepare-grease baking pan • Preheat oven • Measure / mix first ingredients • Clean up as needed during entire lab 1.02I Listing Preparation Tasks

  9. Listing of Preparation Tasks • Complete the mixing process • Pour batter in greased baking pan • Place in the center of the preheated oven • Set timer • Bake • Prepare frosting • Take out of the oven to cool • Frost, Slice / sample • Clean up 1.02I Listing Preparation Tasks

  10. Now it’s your turn! Listing of Preparation Tasks • Select a “SIMPLE” recipe from a cook book or the internet and apply a work plan with your group. 1.02I Listing Preparation Tasks

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