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Introduction

Soil Organic Carbon Dynamics in the Pendleton Long-Term Experiments: Implications for Biofuel Production in Pacific Northwest Stephen Machado, Oregon State University, CBARC, Pendleton, Oregon. Introduction

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Introduction

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  1. Soil Organic Carbon Dynamics in the Pendleton Long-Term Experiments: Implications for Biofuel Production in Pacific Northwest Stephen Machado, Oregon State University, CBARC, Pendleton, Oregon Introduction The search for alternative energy has increased interest in the production of biofuels from more than 453.5 Tg of crop residues produced each year in the United States. Use of crop residues for biofuel production raises concerns on how removal will impact soil organic carbon (SOC). Information on the impacts of crop residue removal on SOC is limited and mostly based on short-term studies. Before any consideration is given to remove crop residues, the status of SOC and its trend over time in current cropping systems should be determined. Crop residue removal should only occur when a cropping system is producing more straw biomass than the minimum required for soil organic carbon maintenance and conservation purposes. Long-term studies are required to obtain this information. Fortunately, the Oregon State University, CBARC Pendleton (OR) long-term experiments (LTEs), dating back to the 1930s, can provide some indirect answers. This study was conducted to determine whether current PNW cropping systems are sequestering or losing SOC and to use this information to make decisions leading to sustainable crop residue removal practices. Materials and Methods This study compared crop residue inputs and SOC balance in conventional tillage (CT) winter wheat (Triticumaestivum L.)–summer fallow (WW-SF) systems with annual rotation of WW and spring pea (Pisumsativum L.). The WW-SF consisted of crop residue (CR-LTE) (0–90 N ha−1 yr−1, 11.2 Mg ha−1 yr−1 of steer (Bostaurus) manure and 1.1 Mg ha−1 yr−1 of pea vines additions, residue burning) and tillage fertility (TF-LTE) (tillage- plow, disc, sweep, and N (0–180 kg ha−1)). Winter wheat–pea (WP-LTE) rotation treatments included maxi-till (MT-disc/chisel), fall plow (FP), spring plow (SP), and no-till (NT). Soils were sampled (0–60-cm depth) at 10-yr intervals, and grain yield and residue data collected every year.. In the annual WP-LTE, MT, FP, SP, and NT treatments increased SOC at the rate of 0.10, 0.11, 0.02, and 0.89 Mg ha−1 yr−1, respectively. (Fig. 3) Minimum straw biomass to maintain soil organic carbon (MSB) in the CR-LTE, TF-LTE, and WP-LTE was 7.8, 5.8, and 5.2 Mg ha−1 yr−1, respectively (Fig 4, 5, 6). The wheat-fallow systems did not meet MSB (Table 1.) Results and Discussion In WW-SF systems, SOC was maintained only by manure addition and depleted at a rate of 0.22 to 0.42 Mg ha−1 yr−1 in other treatments (Fig 1, 2). Conclusions Wheat-summer fallow straw production was lower than minimum straw biomass required to maintain SOC, therefore residue removal would exacerbate SOC decline. Harvesting straw residues under NT continuous cropping systems is possible when MSB and conservation requirements are exceeded. Machado, S. 2011. Soil Organic Carbon Dynamics in the Pen Long-Term Experiments: Implications for Biofuel Production in Pacific Northwest. Agron. J. 103:253–260 (doi:10.2134/agronj2010.0205s)

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