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peanut exporter

Blanched peanuts are raw peanuts that have had their reddish-brown peel removed by blanching, resulting in a smooth, creamy white look. The peanuts are briefly boiled and then swiftly cooled, making the skin simple to remove.<br><br>Blanched peanuts come in two forms:<br><br>Blanched Whole Peanuts u2013 Whole peanut kernels with no skin.<br>Blanched peanut splits u2013 After blanching, peanuts naturally split in half.<br>These peanuts are commonly used in the confectionery, snack, bakery, and food processing industries.<br>

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peanut exporter

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