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Discover the exquisite taste of squids in their ink with this easy-to-follow recipe. Using fresh ingredients like squids, onions, garlic, and parsley, you'll create a flavorful dish that's sure to impress. Begin by cleaning and preparing the squids, then sauté with minced vegetables, flour, and white wine to create a rich sauce. After boiling everything together, enjoy a soulful meal that takes just an hour and a half to prepare. Perfect for seafood lovers, this dish is a delightful addition to any dinner table.
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By Ana Rallo 1ºB SQUIDS IN THEIR INK
INGREDIENTS • 1 Kg of squids • 1 onion • 2 cloves of garlic • Flour • White wine • Parsley • Oil • Salt
UTENSILES • Knife • Deep fryer • Frying pan • Saucepan • Strainer • Mortar • Plate • Spoon
METHOD • First, clean the squids,saving the bags ink. • Second, cut the squids with the knife. • After that, mince the tentacles,the onion, the garlic and the parsley. • Then, add all to the saucepan. • Next, heat up the oil in the frying pan and fry the onion.
With the spoon, add flour. Also you need to include the cloves of garlic with parsley and white wine. • Spread this sauce on the squids and boil 30 minutes. • After that, pour some water into the sauce and strain it. • Finally, boil for 30 minutes (again).
TIME REQUIRED • One hour and a half
