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Discover Maldivian Cuisine – A Taste of the Islands

This presentation explores the rich flavors and cultural essence of Maldivian cuisine, highlighting must-try dishes like Mas Huni, Garudhiya, and Fihunu Mas. It showcases authentic dining experiencesu2014from local island cafu00e9s to luxury undersea restaurantsu2014and offers travel tips for food lovers. Specially curated for travel agents and B2B tour operators, the presentation includes how HI DMCu2019s Maldives B2B packages help deliver unforgettable culinary journeys. If you're seeking immersive travel experiences beyond beach resorts, this guide blends food, culture, and curated services.

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Discover Maldivian Cuisine – A Taste of the Islands

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  1. Maldivian Cuisine Curated by HI DMC | Your Trusted B2B Travel Partner

  2. Introduction to Maldivian Cuisine Maldives stunning beaches—its cuisine is a treasure of taste. Influences: Indian, Sri Lankan, Arabic A story told through spices, seafood, and island-grown ingredient isn't just about

  3. P A R N E T W I T H U S F O R B 2 B T R A V E L S E R V I C E Core Ingredients of Maldivian Cuisine Tuna (Mas): Heart of many dishes Coconut (Kaashi): Used grated, milked, and as oil Starch: Rice, Roshi (flatbread), breadfruit Enhancements: Lime, curry leaves, chili, pandan, onion

  4. Must-Try Dish Explore Maldivian cuisine with must-try dishes like Mas Huni, Garudhiya, and Fihunu Mas. Discover local dining gems and luxury experiences.

  5. 1. Mas Huni Shredded smoked tuna, coconut, onion, chili Served with roshi and lime Best enjoyed for breakfast

  6. 2. Garudhiya Clear tuna broth Flavored with lime, curry leaves, chilies Served with rice, roshi, and fried fish

  7. 3. Fihunu Mas & Kulhi Boakibaa Fihunu Mas: Grilled marinated reef fish Kulhi Boakibaa: Spiced tuna rice cake Perfect for BBQs and teatime

  8. 4. Bis Keemiya Bis Keemiya: Tuna, egg & cabbage pastry A hybrid between a samosa and spring roll, this pastry is filled with tuna, chopped boiled egg, and cabbage. Fried to golden perfection and best enjoyed with sweet tea.

  9. 5. Rihaakuru Rihaakuru: Thick, savory fish paste Rich in flavor and local heritage Intensely umami and salty, it’s usually eaten with rice, roshi, or mixed into curries.

  10. Maldivian Drinks & Sweets Raa Dhonkeyo Kajuru Bondibaiy A traditional fermented toddy tapped from palm trees. Banana fritters made with ripe bananas and coconut. A sweetened sticky rice dessert often flavored with rose water.

  11. Dining Experiences to Savor

  12. Traditional Island Villages: Opt for local guesthouses in inhabited islands like Maafushi, Dhigurah, or Thoddoo, where hosts serve home-cooked Maldivian meals made from fresh-caught fish and garden ingredients. Beach BBQs: A must-do experience! Fresh fish and lobster grilled on the beach, under the stars. Many resorts offer private BBQ setups on sandbanks or uninhabited islands. Hedhikaa Time (Maldivian Tea Time): Enjoy hedhikaa—Maldivian short eats— alongside a cup of sweet black tea in local cafés called "hotaa". You’ll find pastries, fish rolls, and coconut snacks all freshly made.

  13. Why HI DMC? Curated food tours Cooking classes with local chefs Market walks & tastings Tailor-made B2B experiences for agents globally Provide accommodation Flight Booking Stron local network

  14. Since 28 YEARs READY TO TASTE MALDIVES? N E P A L I N D I A Partner with HI DMC to offer culinary B2B packages B H U T A N Custom Australia clients. tours for USA, UK, U A E M A L D I V E S Visit: https://www.hidmc.com/ S R I L A N K A Email: hi@hi.tours

  15. LET' S PARTNER WITH US

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