1 / 13

DINING ROOMS

DINING ROOMS. Architecture I/II Mr. Huang Voorhees High School. FUNCTIONS. Used for eating with family or guests Setting can be casual or formal for dining Room can seat anywhere from 6 to 12 people . LOCATION.

doli
Télécharger la présentation

DINING ROOMS

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. DINING ROOMS Architecture I/II Mr. Huang Voorhees High School

  2. FUNCTIONS • Used for eating with family or guests • Setting can be casual or formal for dining • Room can seat anywhere from 6 to 12 people.

  3. LOCATION • Where should a dining room be located in a house? (think of looking at a floor plan)

  4. LOCATION • A dining room should always be adjacent to the kitchen. • Less distance to carry food • Closed plan • Dining room should be between the living room and kitchen • Open plan • Dining room can be next to the kitchen or the living room as part of a large open area.

  5. LOCATION • A dining room can be separated from the kitchen by installing folding or sliding doors. • The preparation of food and other kitchen activities should not be directly visible from the dining area.

  6. LOCATION

  7. SIZE and SHAPE • Determined by the following factors: • Size of family or the largest possible group of people sitting at any given time • Size and amount of dining room furniture • Clearance b/n furniture

  8. SIZE and SHAPE • Small = 10’ X 12’ or ~120 sq. ft. (seats 4-5 people) • Average = 12’ X 15’ or ~ 200 sq. ft. (6-8 people) • Large = 14’ X 18’ or ~ 250+ sq. ft. (9-12 people)

  9. SIZE and SHAPE • Design Factors: • Have a minimum space or clearance of 2’ between a dining chair and a wall or other pieces of furniture behind the chair when the chair is pulled out • Individuals should be at least 27” apartfrom one another when sitting at the dining room table

  10. DÉCOR • Dining room should blend in w/the rest of the house. • Décor should be bright, warm, and cheerful since the dining room is a common area for conversation. • Dining porch or patio can be used (should be considered part of dining room décor).

  11. DÉCOR • Dividers can be used to create a partially closed dining area (walls, fireplace, etc.) • Dining furniture includes: • Expandable tables • Side chairs/armchairs • China cabinets • Buffet tables • Serving cart • Controlled lighting to create moods

  12. SMALL DINING ROOM

  13. LARGE DINING ROOM

More Related