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Around the Pig Pen

Around the Pig Pen . Morgan Conder. Overview . Target Audience: Grades 9-12 This lesson plan/ activity contains: Visual aids Lecture notes Power points Individual work Introduction to each lesson. Objectives .

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Around the Pig Pen

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  1. Around the Pig Pen Morgan Conder

  2. Overview • Target Audience: Grades 9-12 • This lesson plan/ activity contains: • Visual aids • Lecture notes • Power points • Individual work • Introduction to each lesson

  3. Objectives • Pig Breeds: Given a picture or description of a pig students will be able to identify the specific breed of pig with 100% accuracy. • Ear Notching: Given any ear notch students can I.D. a pig by how the notches are positioned on the ear with 100% accuracy.

  4. Objectives • Meat I.D. : Given a picture or an actual cut of pork students will be able to identify the specific cuts of meat with 100% accuracy. • Processing of a Pig from Start to Finish: Students will be able to explain the process that a pig goes through from the time they are born until they are slaughtered with 100% accuracy. Students will also be able to correctly order the process a pig goes through from the time it is born until it goes to slaughter

  5. Things to consider • Teaching / reaching students that have never been in an Agricultural class • Reaching students that have never been around pigs or who don’t know anything about them • New students in Agricultural or an Animal Science class

  6. Challenges • Develop materials and teaching aids that all variety of students can understand • Not every student is going to be an Agricultural Student, so the biggest challenge is to make the material revenant so that every student can relate and understand what you’re teaching them.

  7. Finished product • This lesson is for students to gain information about the swine industry. After they have been through this lesson the can use this information if they ever want to work with pigs, raise them, show them, or even if they want to just work in the swine industry. • They can also carry this information on to other classes such as: Biology, Animal Science, or a Life Science class.

  8. Around the Barn Pig Breeds Meat I.D. Quiz Ear Notches Start to Finish http://www.ontariofixturegroup.com/bedbugspray/barn.htm

  9. Activity 1: Pig Breeds • Directions Part 1: Click on each picture and review the information about each breed of pigs. Part 2: After you are done with part 1 answer some questions about each pig breed Part 1 Part 2

  10. Pig Breeds

  11. Pig Breeds cont.

  12. Berkshire • First brought to America in 1823 • On February 25, 1875 Berkshire were the first breed of pig to have it’s own registry • One of the oldest identify breed • Slow growing pig • All black pig with white points on their nose, tail, and legs http://insiderlouisville.com/?attachment_id=5352

  13. Hereford • First Hereford cross was said to have appeared around 1902 • In order to be registered with the National Hereford Registry the pig must have a white face, four white legs, and white on the underside of their belly • The darker red the pig is the better http://www.hobbyfarms.com/farm-breeds/others-profiles/hereford-hog-2.aspx

  14. Yorkshire • Originally known as the English Large white • One of the most common breeds of pig world wide • Very good mothers • Produce large litters • Long, big framed, with erect ears http://american-yorkshire.hog-for-sale.info/index.cfm

  15. Landrace • Very good mother • Produces large litters • Long bodied, floppy ears, heavy muscled • Highest average piglet wean rate of any breeds • Originally from the USA http://www.grit.com/multimedia/image-gallery.aspx?id=7735&seq=1

  16. Spot • White and black spots all over • Produce pigs with high growth rate • Big and long bodied, heavy muscled, ears are floppy • Developed in Indiana http://shaffergoldrush.com/sg_sales/FS_CustomerAppreciation_2010.html

  17. Tamworth • First recorded Tamworth was in Ireland in 1812 • One of the oldest breeds in the world • Orange and red in color • Rare breed now • Long and lean made http://www.visualphotos.com/image/1x8304115/tamworth_pig

  18. Hampshire • Known as the “The Belt” • Black with a white belt going across its shoulder and down the front legs • Popular show pig • Developed in Hampshire County in England http://www.thepigsite.com/focus/no-advertiser/3658/the-different-breeds-of-swine-hampshire-hampshire-pig-breed-hampshire-gilts-sows-and-boars

  19. Duroc • Originally called Jersey Reds • Red in color with floppy ears • Have fast growth rate and lot of muscle • Originally from New Jersey and New York http://ageducation.info/piginfo.htm

  20. Part 2 Pig Breeds • For Part 2 answer the following questions about the pig breeds you just learned about. Click on the correct answer, and when you have answered the question correctly move on to the next question by clicking the next button.

  21. Question 1 Which pig breed was originally called the Jersey Reds? A. Duroc B. Spots C. Berkshire D. Tamworth

  22. Good try, but try again!

  23. Question 2 • Which breed of pig was developed in Indiana? A. Yorkshire B. Berkshire C. Spot D. Chesterwhite

  24. Question 3 • What happened in the swine industry on February 25, 1875? A. Yorkshire were first introduced to America. B. The breed Berkshires were the first breed of pig to have its own registry. C. Berkshires were banned from being butchered and sold for human consumption D. A new breed of pig called Tamworths were introduced the country of China.

  25. Question 4 • What is one of the oldest breeds known to man? A. Tamworth B. Yorkshire C. Hampshire D. Landrace

  26. Question 5 • Which pig has a nickname of “The Belt”? A. Duroc B. Landrace C. Tamworth D. Hampshire

  27. Good Job!!! • Your done with activity 1! Click on the Home Button to move on to the next activity!

  28. Activity 2: Ear Notching • Direction • Watch the video about ear notching • Look at the example ear notches, and what each ear notch means • Complete activity 2 by reading the notches and putting down the right identification number * If you need help click on the question mark and it will take you back to the ear notch diagram

  29. Ear Notching Video http://www.youtube.com/watch?v=6elTsWbGqBs

  30. Example Ear Notches http://deckshowpigs.com/?p=242

  31. Question 1 A. 15-27C. 11-12 B. 85-9D. 51-47 http://www.stmaryscity.org/Colonial_Kids/Halfhead/Lesson_2/Halfhead%20plant%20master%20lesson%20plan.html

  32. Question 2 A. 22-20 C. 26-30 B. 26-9D. 29-37 http://www.stmaryscity.org/Colonial_Kids/Halfhead/Lesson_2/Halfhead%20plant%20master%20lesson%20plan.html

  33. Question 3 A. 84- 12 C. 66-33 B. 84-22D. 78-99 http://www.stmaryscity.org/Colonial_Kids/Halfhead/Lesson_2/Halfhead%20plant%20master%20lesson%20plan.html

  34. Question 4 102-20C. 23-95 92-20D. 20-102 http://www.stmaryscity.org/Colonial_Kids/Halfhead/Lesson_2/Halfhead%20plant%20master%20lesson%20plan.html

  35. Question 5 46-11 C. 23-55 102-99D. 102-46 http://www.stmaryscity.org/Colonial_Kids/Halfhead/Lesson_2/Halfhead%20plant%20master%20lesson%20plan.html

  36. Awesome Job!!! • Two down two more to go!!! • Click the Home button to move on to the next activity !

  37. Activity 3: Meat I.D. • Direction: Look at the picture of meat cut and identify where which cut of meat is in the picture * If you need extra help click on the question mark

  38. Pork Meat Cut Diagram http://advocacy.britannica.com/blog/advocacy/tag/in-vitro-meat/

  39. Question 1 • This cut of meat is known as a pork chop. What part of the pig does this cut come from? • Loin B. Shoulder C. Side D. Leg http://www.porkchops.com/chops.htm

  40. Question 2 • This cut of meat is ham. Which part of the pig did this come from? • ShoulderC. Side • LegD. Loin http://www.ehow.co.uk/how_8545604_freeze-ham-cold-cuts.html

  41. Question 3 • This is a cut of meat known as a blade roast. Which part of the pig does this cut of meat come from? • Shoulder C. Side • LoinD. Leg http://www.foodsubs.com/MeatPorkShoulder.html

  42. Question 4 • This cut of meat is bacon. Where does this cut of meat comes from on the pig? • SideC. Loin • ShoulderD. Leg http://www.realsimple.com/food-recipes/shopping-storing/food/common-cuts-pork-00000000040560/page8.html

  43. Question 5 • This is a cut of spare ribs. Identify which part of the pig that this cut of meat comes from. • Loin C. Leg • Shoulder D. Side

  44. Great Job! • You’re finished with the Meat I.D. activity! Click on the Home button to move on to the next activity.

  45. Start to Finish Activity • Directions Watch a couple of videos about the process that a pig will go through from the time it is born all the way up till when it is processed for meat.

  46. Videos • Start to finish http://www.youtube.com/watch?v=gOVGkuxyI2Q • Processing of a piglet http://youtu.be/RFpgJPuSBNI Click the home button when done!

  47. Quiz Direction: Answer all the questions on the quiz and submit it when your done

  48. Question 1 Which pig breed has a white belt that goes across the shoulders and down the front of two legs? • Yorkshire • Hereford • Hampshire • Chester White

  49. Question 2 What is a sow? • A female pig that ‘s never had piglets. • Male pigs that are used for breeding • Female pigs that has had at least one litter of pigs • Male pig that isn’t used for breeding

  50. Question 3 What is the pig below identification number? 92-97 C. 84-89 82-9D. 11-78

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