1 / 5

Chef Lucy’s Fresh Fruits and Vegetables

Chef Lucy’s Fresh Fruits and Vegetables. ORANGES. ORANGES. Christopher Columbus brought the first orange seeds and seedlings to the New World on his second voyage in 1493. Oranges grow on evergreen trees that reach a mature size of 30 feet high and 20 feet wide.

donagh
Télécharger la présentation

Chef Lucy’s Fresh Fruits and Vegetables

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Chef Lucy’s Fresh Fruits and Vegetables ORANGES

  2. ORANGES • Christopher Columbus brought the first orange seeds and seedlings to the New World on his second voyage in 1493. • Oranges grow on evergreen trees that reach a mature size of 30 feet high and 20 feet wide. • The branches of many orange trees are thorny.

  3. ORANGES • Two to four medium oranges = 1 cup of juice. • Two medium oranges = 1 cup of bite-size pieces. • One medium orange = 10 to 12 sections. • One medium orange = 4 teaspoons of grated peel.

  4. ORANGES- Nutrition • Vitamin C – is a powerful antioxidant that helps the body resist infection • Vitamin A – required for maintaining healthy skin and essential for good vision. • Potassium – helps cells control heart rate and blood pressure • Calcium – essential for maintaining strong bones, cartilage, gums, and blood vessels.

  5. Chef Lucy’s Fresh Fruits and Vegetables ORANGES

More Related