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Animal welfare: voluntary standards (2). APE – ITIS PININFARINA. Free Powerpoint Templates. LEGAMBIENTE (environmental league).

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  1. Animal welfare: voluntary standards (2) APE – ITIS PININFARINA Free Powerpoint Templates

  2. LEGAMBIENTE (environmental league) Think Globally, Act Locally: “we try to make people understand that it is by making local changes that we can create a better environment for everyone on a global scale” Legambiente (League for the Environment) is the most widespread environmental organization in Italy, with 20 Regional branches and more than 115,000 members. It is acknowledged as “association of environmental interest” by the Ministry of the Environment; it represents the UNEP National Committee for Italy, it is one of the leading member of EEB (“European Environmental Bureau”) the Federation of European environmental organization, and of IUCN - the World Conservation Union.

  3. Recently, the most important Italian environmental protection association, Legambiente, has launched a campaign called: Legambiente for an Italian Quality Agriculture (LAIQ). This campaign has the aim to promote a particular way to produce. Producers can join voluntary schemes of production and label their product using the well known logo of the association. • Within this project Legambiente has published a number of product specifications for each category of animal productions.They are: • Raw cow milk • Buffalo milk • Fresh eggs • Broilers reared indoor intensively • Pork meat of the Italian high quality cuts • Calf meat • Piemontese calf meat • Calves born in Italy from dairy cows to produce Italian steers • Fresh eggs from barn hens • Fresh free range eggs • Female turkey meat • Rabbit meat

  4. Besides these production specifications for animal production, several other rules are set regarding: fodder production, slaughterhouses, transportation (animals and milk), processing and distribution. In each of the animal production specification a specific chapter is dedicated to animal welfare mainly referring to the UE and National legislation but also including additional rules set up by the Legambiente itself. In details product specifications directly related to cattle, poultry and pigs, are:

  5. Raw cow milk Animal welfare requirements of the scheme are mentioned on chapter 5 of the product specification. The production scheme should respect in any case animal physiology avoiding any activity able to change, force, distorting, natural animal biology. In addition to these general principles the following rules are indicated: 1) any kind of mutilation is forbidden; 2) the breeding environment should enable the animal to show the typical behaviour of the species; 3) the equipment used in the stables should not cause any injury to the animals; 4) noise and light level should not disturb the animals; 5) the stable condition and structure should permit an easy daily inspection by the stockman; 6) lighting programmes regarding more than one phase light/dark within 24 hours, are forbidden; 7) during the resting period a minimum level of illumination is allowed.

  6. Other rules indirectly related to animal welfare are described in other chapters i.e. animal housing where buildings and equipment minimum requirements are described: • Free stall should be preferred. • Inside the stable a specific area should be dedicated to keep ill animals or to keep for a certain period animals coming from other farms. • Windows should allow natural light to light the stable during the day. • A good luminosity, good ventilation, and temperature control should be guaranteed. • Also the number of drinking bowls and the self feeding rack should be proportional to the number of animals. • Feeding and drinking equipment should be checked every day to verify that they are correctly working. • Buildings and equipment maintenance should be guaranteed in order to avoid any problem to the animals and to the stockman. • An important role is played by the veterinarian who is responsible to check the animal welfare conditions in the farm

  7. Pork meat from the Italian high quality cuts • In this category are included animals reared outdoor or indoor. Farmers are required to adopt the following rules: • the conditions should enable the pigs to show their typical species behaviour, so they should be able to • stand up and lay down easily • to have access to a clean resting area • to see other pigs • the equipment should not cause any injury • noise and light level should not disturb the animals

  8. When the farm joins to this scheme, the • minimum area requirement per each pig • should be adequate to its size, for example: • 1 m2 for pigs over 85 to 110 kg average weight • 1,30 m2 for pigs over 110 kg average weight • In addition: • Floor should be kept clean in order to • avoid bad smell, insects and micro-organisms. • In order to reduce tail biting and other • aggressive behaviours , all pigs should have • access to straw or other similar material. • Buildings should enable a ventilation of 4 cbm • of air per kg of live weight each hour.

  9. Calf meat and Piemontese calf meat The two product specifications are very similar, with the exception that the Piemontese beef calves should be registered on the genealogical book of the Piemontese breed kept by the Italian Breeder Association. 1) the calves in the weaning period should be kept on a deep litter composed of: wood shaving, straw, rice chaff , or other materials like coconut fibres. These materials could be used alone or mixed. The litter should be kept in good conditions. Cubicles or cages are forbidden; 2) depending on the weather conditions and the animal physiology, during the day, calves should have free access to an outdoor area; 3) any kind of mutilation is forbidden; 4) during all animal life it is forbidden to keep them in cages; 5) breeding environment should enable the animal to show the typical behaviour of the species; 6) the equipment used in the stables should not cause any injury to the animals; 7) noise and light level should not disturb the animals; 8) the stable condition and structure should permit an easy inspection by the stockman.

  10. The list of companies that has joined the Legambiente project: • The Cooperative Sant’Anna (processing milk) • Pizzolo group has joined the project producing breeding steers from dairy cows calves labelled as NATURAMA for the multiple retailers Esselunga. In the near future they will start a new production of eggs from local breeds supported also by Slow Food • Consorzio Produttori Italiani, a consortium of farms producing broilers, eggs and turkey. • Esselunga: one of the biggest Italian retailers has agreed to sell products labelled with the Legambiente brand. • Vero Italiano: a dairy product brand producing PDO cheese Grana Padano, common cheese and UHT milk according to Legambiente product specifications.

  11. Bibliography: http://www.cross-compliance-fp6.eu/content/documents/D6%20Italy.pdf http://www.legambiente.it/ Pictures: (free) http://en.wikipedia.org/wiki http://disegni.calshop.biz/calimero/1.html 4AF – Itis Pininfarina

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