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Pertemuan 13 & 14 Masakan dan Minuman China

Pertemuan 13 & 14 Masakan dan Minuman China. Matakuliah : E1154/ Seni & Budaya China Tahun : 2008. 18 Chinese Cooking Methods. Ten Great Traditions (十大菜系). Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food.

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Pertemuan 13 & 14 Masakan dan Minuman China

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  1. Pertemuan 13 & 14Masakan dan Minuman China Matakuliah : E1154/ Seni & Budaya China Tahun : 2008

  2. 18 Chinese Cooking Methods

  3. Ten Great Traditions (十大菜系) • Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. • There are eight main regional cuisines, or Eight Great Traditions (八大菜系): Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. • Among them, Cantonese, Sichuan, Shandong, and Huaiyang cuisine (a major style and even viewed as the representation of the entire Jiangsu cuisine) are often considered as the standouts of Chinese cuisine and due to their influence are proclaimed as the Four Great Traditions (四大菜系). • Occasionally Beijing cuisine and Shanghai cuisine are also cited along with the aforementioned eight regional styles as the Ten Great Traditions (十大菜系). • There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian and halal-based diets respectively.

  4. 中国饭菜的风味 • 南甜 ：江苏，浙江，广东一带的人爱吃甜的， 做菜不离开唐。 • 北咸 ：北方人爱吃咸的。 做菜时放盐比较多。 • 东辣 ：山东，湖南， 四川一带的人爱吃辣的 。 葱， 蒜， 辣椒 诗做菜时常放的作料。 • 西酸：山西人爱吃酸的。 做菜少不了醋。

  5. 炒 Chao

  6. 炸Zha

  7. 炸Zha

  8. 蒸 zheng

  9. 煮 boil

  10. 煎 jian

  11. 烤 Kao

  12. 曛xun

  13. 凉拌 cold-mix

  14. 红烧 & 焖

  15. Pembuatan Mie 面条儿 1。 切面 qiemian cut noodles • 抻面 chenmian 拉面 lamian 龙须面 longxumian hand-strched noodles; 12. 刀削面 daoxiaomian shaved noodles 13. 拨鱼儿 boyur a kind of boiled past

  16. Harmony & Nutrition

  17. A tea house in Nanjing residential Palace Garden A tea house in Shanghai, China.

  18. Best Ten Chinese TeasLongjing (Dragon Well): Produced at Longjing village near the West Lake, Hangzhou, Zhejiang.Biluochun: Produced at Wu County, Jiangsu.Huangshanmaofeng: Produced at Mt. Huangshan in Anhui.Junshan Silver Needle: Produced at Qingluo Island on Dongting Lake.Qimen Black Tea: Produced at Qimen County in Anhui.Liuan Guapian: Produced at Liuan County in Henan.Xinyang Maojian: Produced at Xinyang, Henan.Duyun Maojian: Produced at Duyun Mountain, Guizhou.Wuyi Rock Tea: Produced at Wuyi Mountain, Fujian.Tieguanyin: Produced at Anxi County, Fujian

  19. There are several special circumstances in which tea is prepared and consumed : • As a sign of respect: • For a family gathering:. • To apologize: • To express thanks to your elders on one's wedding day: • To connect large families on wedding days: To pass on the tradition: • Folding the napkin in tea ceremonies is a traditional action and is done to keep away bad Qi energy. ）.

  20. Tea drinking customs饮茶 Yumcha • Teahouse • Lung Mun, an old-styled restaurant in Wan Chai, Hong Kong

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