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TURKISH RAVIOLI
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TURKISH RAVIOLI. MATERIALS (5 persons). FOR THE DOUGH: 3-4 cups flour 4 eggs 1 cup water Salt MORTAR FOR: 2 onions 400 g ground meat (taken twice) Salt,. The recipe of Ravioli. Take one pot * Mix 2 cups of flour , eggs , salt in the pot
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TURKISH RAVIOLI
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MATERIALS (5 persons) FOR THE DOUGH:3-4 cups flour4 eggs1 cup waterSaltMORTAR FOR:2 onions400 g ground meat (taken twice)Salt,
Therecipe of Ravioli Takeone pot * Mix 2 cups of flour,eggs, salt in the pot * Kneadwithyourfingertips andwait 15-20 minutes *Inthemeantime , preparethemortar. *Gratetheonionverythin in the pot * Kneadwithmincedmeat, salt, blackpepper *Takethedoughandopen with the help of 2 millimeter thick *Divideintotinysquares *Put themortar on thedough *ThenClosethethindough *Take a largesaucepan *Boilthewater. *Put theravioli in tothepan. *Cookandgetthem on a plate.
*Take a largesaucepan *Boilthewater. *Put theravioli in tothepan. *Cookandgetthem on a plate
Forsauce Put thebutter , Crushedredpepper, Tomatopaste , Mint (ifyouwant) in tothepan
Put theraviolion a plate.Pouryogurtwithgarlicandsauce on theravioli
Nowit’s time toeat Goodappetite