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TURKISH RAVIOLI

TURKISH RAVIOLI

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TURKISH RAVIOLI

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  1. TURKISH RAVIOLI

  2. MATERIALS (5 persons) FOR THE DOUGH:3-4 cups flour4 eggs1 cup waterSaltMORTAR FOR:2 onions400 g ground meat (taken twice)Salt,

  3. Therecipe of Ravioli Takeone pot * Mix 2 cups of flour,eggs, salt in the pot * Kneadwithyourfingertips andwait 15-20 minutes *Inthemeantime , preparethemortar. *Gratetheonionverythin in the pot * Kneadwithmincedmeat, salt, blackpepper *Takethedoughandopen with the help of 2 millimeter thick *Divideintotinysquares *Put themortar on thedough *ThenClosethethindough *Take a largesaucepan *Boilthewater. *Put theravioli in tothepan. *Cookandgetthem on a plate.

  4. *Take a largesaucepan *Boilthewater. *Put theravioli in tothepan. *Cookandgetthem on a plate

  5. Forsauce Put thebutter , Crushedredpepper, Tomatopaste , Mint (ifyouwant) in tothepan

  6. Put theraviolion a plate.Pouryogurtwithgarlicandsauce on theravioli

  7. Nowit’s time toeat Goodappetite